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Food Service Lease Use Clauses
Halper, Emanuel B. - 2017
To effectively negotiate use and exclusive clauses in a food service lease, the lawyers for both landlord and tenant must understand the nature of the food service industry, the potential overlap between food sales and food service tenants and among various food service tenants, and the parties'...
Persistent link: https://www.econbiz.de/10012962460
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Market regulation and firm performance: the case of smoking bans in the UK
Adda, Jérôme; Berlinski, Samuel G.; Bhaskar, V.; … - 2009
This paper analyzes the effects of a ban on smoking in public places upon firms and consumers. It presents a theoretical model and tests its predictions using unique data from before and after the introduction of smoking bans in the UK. Cigarette smoke is a public bad, and smokers and...
Persistent link: https://www.econbiz.de/10003871305
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The relation of village and rural pubs with community life and people’s well-being in Great Britain
Cabras, Ignazio; Canduela, Jesus; Raeside, Robert - In: German journal of agricultural economics : GJAE 61 (2012) 4, pp. 265-274
Persistent link: https://www.econbiz.de/10009691904
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Market regulation and firm performance : the case of smoking bans in the UK
Adda, Jérôme; Berlinski, Samuel G.; Shaskar, V. - 2011
Persistent link: https://www.econbiz.de/10008935670
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Licence to Dine : 007 and the Real Exchange Rate
Craig, Lee A.; Treme, Julianne; Weiss, Thomas - National Bureau of Economic Research - 2021
We constructed a time series of menu prices for the identifiable restaurants at which James Bond dined in France and the UK that yields one of the few international price series representing luxury services. This series enabled us to calculate a real exchange rate based on prices pertinent to...
Persistent link: https://www.econbiz.de/10012660093
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Recovering from the first Covid-19 lockdown : economic impacts of the UK's eat out to help out scheme
González-Pampillón, Nicolás; Nunez-Chaim, Gonzalo; … - 2021
Persistent link: https://www.econbiz.de/10012483799
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Restaurant VAT Cut : Cheaper Meal and More Service?
Harju, Jarkko; Kosonen, Tuomas - 2014
This paper provides causally plausible estimates of the effects of consumption taxes in a service sector on prices and demand for restaurant services. We utilize a large VAT reform affecting restaurant meals, where the VAT rate was cut from 22% to 13% in 2010 in Finland. By comparing with...
Persistent link: https://www.econbiz.de/10014152900
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Informalization in gig food delivery in the UK : the case of hyper-flexible and precarious work
Mendonça, Pedro; Kougiannou, Nadia K.; Clark, Ian - In: Industrial relations : a journal of economy & society 62 (2023) 1, pp. 60-77
Persistent link: https://www.econbiz.de/10013478874
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The economic impacts of the UK's eat out to help out scheme
Gonzalez-Pampillon, Nicolas; Nunez-Chaim, Gonzalo; … - In: Journal of urban economics 143 (2024), pp. 1-10
Persistent link: https://www.econbiz.de/10015069503
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Model of service-oriented catering supply chain performance evaluation
Gou, Juanqiong; Shen, Guguan; Chai, Rui - In: Journal of industrial engineering and management : JIEM 6 (2013) 1, pp. 215-226
Purpose: The aim of this paper is constructing a performance evaluation model for service-oriented catering supply … chain. Design/methodology/approach: With the research on the current situation of catering industry, this paper summarized … the characters of the catering supply chain, and then presents the service-oriented catering supply chain model based on …
Persistent link: https://www.econbiz.de/10011900898