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Non-financial information and integrated reporting in the hospitality industry : case study of Croatia
Peršić, Milena; Halmi, Lahorka - In: Copernican Journal of Finance & Accounting : CJF&A 6 (2017) 3, pp. 95-109
Persistent link: https://www.econbiz.de/10012215976
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Empirical Study of Accounting and Financial Analysis in Hospitality Industry
Sovaniski, Tim - 2020
Different countries have developed their own accounting principles over time, making international comparisons of … of guidelines and rules are used. Commonly referred to as Generally Accepted Accounting Principles (GAAP), these set of …
Persistent link: https://www.econbiz.de/10012826434
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Management accounting practices in the hospitality industry : the Portuguese background
Campos, Filipa; Gomes, Conceição; Cardoso, Lucília; … - In: International Journal of Financial Studies : open … 10 (2022) 4, pp. 1-18
for profit maximization. In this way, the aim of this study is to analyze management accounting (MA) research applied to …
Persistent link: https://www.econbiz.de/10013459494
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Framework for Development of Environmental Management Accounting in Croatian Hospitality Industry
Jankovic, Sandra - 2012
management accounting (EMA) should be an important a part of hotel management information system, with a particular focus on … reviews the role and relationship of environmental management accounting (EMA) in hotel management systems. It will discuss …
Persistent link: https://www.econbiz.de/10013099019
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An investigation of key success factors for restaurant operations in Saudi Arabia
Gadelrab, Reda; Ekiz, Erdogan - In: Journal of Tourism, Heritage & Services Marketing : JTHSM 5 (2019) 2, pp. 27-35
Persistent link: https://www.econbiz.de/10012159021
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The impact of website performance on business sales
Ikášová, Tereza; Klepek, Martin - In: Financial internet quarterly 20 (2024) 1, pp. 81-91
In this study, we aimed to investigate the financial implications of website performance on restaurant visitor traffic. It is crucial to address the current challenges faced by the restaurant industry, such as decreasing diner numbers due to rising prices, which can have a negative impact on the...
Persistent link: https://www.econbiz.de/10014496629
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The dynamics of the profitability and growth of restaurants : the case of Norway
Opstad, Leiv; Idsø, Johannes; Valenta, Robin - In: Economies : open access journal 10 (2022) 2, pp. 1-12
The restaurant industry is quite similar across borders. It is a labour-intensive industry that is important for tourism and employment. It consists mainly of many small businesses that are regionally dispersed. There are many studies that have analysed this sector. However, rather few articles...
Persistent link: https://www.econbiz.de/10013164479
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Using contactless mobile payment in the Vietnamese restaurant industry
Giousmpasoglou, Charalampos; Dinh, Dzung - In: Journal of Tourism, Heritage & Services Marketing : JTHSM 8 (2022) 1, pp. 3-15
Persistent link: https://www.econbiz.de/10013450570
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Restaurants' solvency in Portugal during COVID-19
Gomes, Conceição; Campos, Filipa; Malheiros, Cátia; … - In: International Journal of Financial Studies : open … 11 (2023) 2, pp. 1-16
The main purpose of this study is to understand how Portuguese restaurants' solvency was affected by the COVID-19 pandemic, considering the factors that influence it. Financial information was collected for the years 2019 and 2020 in the SABI database to elaborate a quantitative methodology; a...
Persistent link: https://www.econbiz.de/10014285267
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Should fast-food franchisees pursue entrepreneurial orientation?
Asgharian, Ehsan; Tasavori, Misagh; Andersén, Jim - In: Entrepreneurship research journal : ERJ 13 (2023) 2, pp. 185-220
Persistent link: https://www.econbiz.de/10014293798