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Developed countries' sanitary standards are not a guise for protectionism. On the contrary, they represent the rational behaviors of governments that respond to the demands of their polities for food safety. Thus, animal producers, whether in Africa or elsewhere, that want to export to developed...
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Aged-beef has historically been available in high-end establishments, but investigation into consumer preferences for …) for aged-beef under two methods dry-aging and wet-aging, were studied in a representative sample of n = 1,275 US residents … alongside USDA quality grades. In general, US residents are not knowledgeable regarding aged-beef but have a positive direct …
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propagation significantly affect the conditional variances of the beef carcass, lamb carcass, and feed wheat returns, which poses … the conditional variances of the beef carcass, lamb carcass, and feed wheat returns were significantly affected by any …, whereas they decreased it in the beef carcass market. Meanwhile, asymmetrical effects played a role in uncertainty in …
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Research indicates that consumers are particularly concerned about the safety of meat. Higher processed meat is perceived as more unsafe than fresh or natural meats, i.e. consumers trust processed meat less. This paper studies the relationship between perceived trust and day-to-day purchase...
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