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Starting the existing studies about the evaluation of the sensory quality in food products, when comparing the … manufacturer brand (MB) with the store brand (SB), this research has studied the consumer's sensory respond towards two different … taste test and an informed taste test it has been observed the influence of the brand's product, when talking about store …
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When purchasing packaged products within a supermarket, consumers choose between proprietary or private label brands. However, when purchasing fresh fruits and vegetables, non-branded produce is the dominant option—with proprietary and private label brands only recently becoming available....
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Private labels in food products is enjoying a phenomenal growth all over the world, especially in countries like India … Walmart (who's shelves contain more than 40% of their own brand) to Indian players like big bazaar, reliance mart, Spencer … food products. The major findings of this study are the quality of the food product is very important than the other …
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Research studies have proven that place-based/regional branding methods have a positive effect on brand equity and …
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We are labeled "consumers." Our product-related activities are referred to as "consumption." We are told that we "live in a 'consumer society' with a consumer culture."" So it's perhaps unsurprising that the term "consumer" is used constantly, reflexively, and unconsciously, to refer to...
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