Similar Search Results

China's meat consumption : growth potential

Gale, Fred; Dong, Fengxia - 2023

Persistent link: https://www.econbiz.de/10014330795

The complexity of the meat supply chain in Cameroon : multiplicity of actors, interactions and challenges

Tsapi, Victor; Assene, Marie-Noël; Haasis, Hans-Dietrich - In: Logistics 6 (2022) 4, pp. 1-16

Background: Beef, because of its high protein content, occupies a privileged place in household consumption in Cameroon … is therefore clearly a problem of physical and financial accessibility to quality beef for the Cameroonian consumer (in a … Supply Chain (SC) of beef in Cameroon, with the aim of understanding its dynamics and highlighting the main obstacles that …

Persistent link: https://www.econbiz.de/10013552644

Valuation of dry and wet aged beef by U.S. consumers

Ortez, Mario; Olynk, Nicole J.; Thompson, Nathan M.; … - In: Q open : a journal of agricultural, climate, … 2 (2022) 1, pp. 1-15

Aged-beef has historically been available in high-end establishments, but investigation into consumer preferences for …) for aged-beef under two methods dry-aging and wet-aging, were studied in a representative sample of n = 1,275 US residents … alongside USDA quality grades. In general, US residents are not knowledgeable regarding aged-beef but have a positive direct …

Persistent link: https://www.econbiz.de/10013328260

African Capacity Building for Meat Exports : Lessons from the Namibian and Botswanan Beef Industries

Speir, Ian S. - 2012

Developed countries' sanitary standards are not a guise for protectionism. On the contrary, they represent the rational behaviors of governments that respond to the demands of their polities for food safety. Thus, animal producers, whether in Africa or elsewhere, that want to export to developed...

Persistent link: https://www.econbiz.de/10013112956