Aged-beef has historically been available in high-end establishments, but investigation into consumer preferences for …) for aged-beef under two methods dry-aging and wet-aging, were studied in a representative sample of n = 1,275 US residents … alongside USDA quality grades. In general, US residents are not knowledgeable regarding aged-beef but have a positive direct …

propagation significantly affect the conditional variances of the beef carcass, lamb carcass, and feed wheat returns, which poses … the conditional variances of the beef carcass, lamb carcass, and feed wheat returns were significantly affected by any …, whereas they decreased it in the beef carcass market. Meanwhile, asymmetrical effects played a role in uncertainty in …

This study addresses the issue of price transmission at different levels in the Argentina's beef industry. Previous … participants in the beef market and for public policy in the Argentina's beef sector … research has suggested that the process of price transmission in the beef supply chain is asymmetric, with input price …