Crutchfield, Stephen R.; Buzby, Jean C.; Roberts, Tanya; … - Economic Research Service, Department of Agriculture - 1997
food supply. This report finds that the benefits of the new regulations, which are the medical costs and productivity … system called Hazard Analysis and Critical Control Points (HACCP) to reduce potentially harmful microbial pathogens in the … losses that are prevented when foodborne illnesses are averted, will likely exceed the costs, which include spending by firms …