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Persistent link: https://www.econbiz.de/10005399482
consumption due to the dangers of methyl-mercury. We investigate consumer response using both parametric and nonparametric methods …
Persistent link: https://www.econbiz.de/10008684896
In dose-response studies, the dose range is often restricted due to concerns over drug toxicity and/or efficacy. We derive optimal designs for estimating the underlying dose-response curve for a restricted or unrestricted dose range with respect to a broad class of optimality criteria. The...
Persistent link: https://www.econbiz.de/10010296670
Persistent link: https://www.econbiz.de/10013179497
In dose-response studies, the dose range is often restricted due to concerns over drug toxicity and/or efficacy. We derive optimal designs for estimating the underlying dose-response curve for a restricted or unrestricted dose range with respect to a broad class of optimality criteria. The...
Persistent link: https://www.econbiz.de/10009216978
Persistent link: https://www.econbiz.de/10013407029
As public concern for food safety burgeons concerned policy makers search for ways to manage the risk inherent to food consumption. Product liability laws may serve as efficient means to induce socially optimal levels of care or may efficiently complement regulation of potentially injurious...
Persistent link: https://www.econbiz.de/10005494086
This paper revises the estimation of the dose-response function as in Hirano and Imbens (2004) by proposing a flexible way to estimate the generalized propensity score when the treatment variable is not necessarily normally distributed. We also provide a set of programs that accomplish this task...
Persistent link: https://www.econbiz.de/10011108249
Purpose: This study aims to uncover the behavioral segmentation variables that differentiate the problems relating to adoption barriers to fish in-home consumption, which can be used when designing an effective and efficient community education program. Design/methodology/approach: The study...
Persistent link: https://www.econbiz.de/10013197276
In general, consumers have very little knowledge about production methods employed in the fish sector, and this lack of information contributes to skepticism and confusion when they choose and purchase fish. In our study, we tested the effect of beliefs and objective and subjective knowledge on...
Persistent link: https://www.econbiz.de/10014513371