The quality assurance of the cow milk on every stage of milk production and processing is needed and after this manner to contribute to the free competition and to the undisturbed market. In the current Czech statutory provisions the qualitative and hygienic standards are given. These standards...

With regard to a competitive environment in the food producer's community are the producers forced to determine the chances of a new product before its introduction on the market. The most consumers make their decisions based on price, on product quality provided by the producer and on their own...

Finding of new ways for production using are needed. The ways must be in accordance with interests of society and consumers. The main way will steer to using it to recovering energy sources by higher productivity. Other characteristic of the multifunctional fanning will have import for a local...

The impact of the fleshed of the carcass cattle in succession to the selected economical indicators of the production of the carcass cattle was evaluated in Agriculture Company during application of the SEUROP system. The whole population of the carcass bulls was monitored in commercial classes...

The food quality mainly means satisfaction of the nutritious and sensor requirements of the consumer. The food also has to satisfy requirements on health wholesomeness, because it serves for people nutrition. According to the latest opinions, the sensory analysis in food quality appreciation is...

The aim of this work is to determine consumer preferences of various sorts of milk, which are common in inland distribution network and which differ in fad content and in processing technology and preservation. The milk is commodity, which are characterized of excess of offer behind demand. The...

Finding of new ways for production using are needed. The ways must be in accordance with interests of society and consumers. The main way will steer to using it to recovering energy sources by higher productivity. Other characteristic of the multifunctional fanning will have import for a local...

The quality assurance of the cow milk on every stage of milk production and processing is needed and after this manner to contribute to the free competition and to the undisturbed market. In the current Czech statutory provisions the qualitative and hygienic standards are given. These standards...

A precondition of the realization of milk on the market is its high quality and this has become one of the basic prerequisites for profit and for the maintenance of the customer on the competitive market. An analysis has therefore been carried out of the economic indicators of the dynamics of...

The aim of this work is to determine consumer preferences of various sorts of milk, which are common in inland distribution network and which differ in fad content and in processing technology and preservation. The milk is commodity, which are characterized of excess of offer behind demand. The...