The following paper presents dangerous and evident phenomenon of communicational chaos in the field of environment protection and sustainable development in a turbulent external environment. It is pointed that this phenomenon gives organizations an opportunity to take pretended pro-environmental...

Carbon footprint (CF) labels on agri-food products represent one of the most important tools to convey information to consumers about the greenhouse gases emissions associated with their purchase behaviour.

Not only ecolabelling and energy labeling but also its wider framework, namely, the idea of sustainable consumption and production are recent issues of the globe compared to consumer product safety which dates back to the 19th century. Previous studies analyze the regulation of ecolabelling and...

The construction industry contributes around 18% of greenhouse gas emissions, 40% of depletion of natural resources, and 25% of wastes globally. To reduce these impacts, construction industries can adopt low-carbon alternatives for construction materials and waste minimisation strategies,...

Burgeoning ecological crises of food production sector has made the environmental impact evaluation of various food products a sustainability imperative. Specifically, in pursuit of identifying a sustainable production model of high-demand food items, implementing a comparative life cycle...