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Sustainable diets and meat consumption : consumers' preferences towards cultured meat

Carzedda, Matteo; Troiano, Stefania - 2021

Persistent link: https://www.econbiz.de/10012615880

Meats and cured meats : the new frontiers of sustainability environment, health, safety, culture, economy and ethics in meat supply chains

Bernardi, Elisabetta; Capri, Ettore; Pulina, Giuseppe - 2023

Persistent link: https://www.econbiz.de/10014463208

Determinants of willingness to pay for imported meat products in developing countries : the case of Turkey

Erdem, Cumhur; Senturk, Ismail; Ozkaya, Cumhur - In: International journal of economic perspectives : IJEP 4 (2010) 4, pp. 589-600

Persistent link: https://www.econbiz.de/10011587764

Veganomics: vers une approche economique du véganisme?

Treich, Nicolas - 2019

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Consumer preferences for goatkid meat in Albania

Cela, Alban; Zhllima, Edvin; Skreli, Engjell; Imami, Drini - In: Studies in agricultural economics 121 (2019) 3, pp. 127-133

Persistent link: https://www.econbiz.de/10012182967

Cultured meat: promises and challenges

Treich, Nicolas - 2021

Persistent link: https://www.econbiz.de/10012507666

Do plant-based and blend meat alternatives taste like meat? : a combined sensory and choice experiment study

Caputo, Vincenzina; Sogari, Giovanni; Van Loo, Ellen J. - In: Applied economic perspectives and policy 45 (2023) 1, pp. 86-105

Persistent link: https://www.econbiz.de/10014240067

The price penalty on meat substitutes : consumers prefer reduced meat portions over novel meat alternatives and authentic vegetarian dishes : final stage of a registered report

Lemken, Dominic; Langen, Nina - In: Q open : a journal of agricultural, climate, … 3 (2023) 1, pp. 1-27

Due to growing health and environmental problems related to the overconsumption of meat in western diets, we …. Consumers favoured the reduced portion sizes when faced with the meat reduction task. This reduction preference is even more … prevalent among regular consumers of the meat dish, i.e. consumers with relevant consumption habits to reconsider. We discuss …

Persistent link: https://www.econbiz.de/10014423490

Long-run effects of BSE on meat consumption

Bailowas, Adam; Farrell, Lisa; Harris, Mark N.; … - 2007

Persistent link: https://www.econbiz.de/10003778321

Study on meat consumption in Romania in the period 2010-2020

Marin, Ancuța; Necula, Diana Maria - In: Agrarian economy and rural development : trends and …, (pp. 119-125). 2022

national level. The purpose of the paper is to analyze meat consumption in Romania in the period 2010-2020, starting from the …

Persistent link: https://www.econbiz.de/10014340911

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