How about cultivated meat? : the effect of sustainability appeal, environmental awareness and consumption context on consumers' intention to purchase
Year of publication: |
2021
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Authors: | Silva, Caio Pedrinho da ; Semprebon, Elder |
Published in: |
Journal of food products marketing : innovations in food advertising, food promotion, food publicity, food sales promotion. - London : Routledge, Taylor & Francis Group, ISSN 1540-4102, ZDB-ID 2112964-2. - Vol. 27.2021, 3, p. 142-156
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Subject: | Cultivated meat | Meat production processPurchase intention | Public and private consumption | Sustainability | Fleisch | Meat | Konsumentenverhalten | Consumer behaviour | Nachhaltigkeit | Umweltbewusstsein | Environmental consciousness | Privater Konsum | Private consumption | Fleischwaren | Meat product | Fleischwirtschaft | Meat industry |
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