Local and organic food production is often linked to geographical identity that drives consumers to buy products due to … food production. Research results were based on a random survey, with a sample of 424 people from Romania. Seven variables … that Romanian consumers were prone to local organic food sources, as long as 65% of them preferred locally produced foods …

modified food in the context of the recent federal labeling law (the National Bioengineered Food Disclosure Standard). It … explores the ethical implications of genetically modified organisms (GMOs) in food that originate from plants genetically …

Background: Genetically modified (GM) foods could be a promising option to reduce the dependence of the agri-food … system on conventional means of crop improvement. However, the safety of GM food remains a concern, in addition to the … tools. The search strategy utilized the topic basis search of phrases related to GM food preference and perception …

This study reports on a survey of Millennials in the United States regarding GMO foods. Potential benefits of GMO food … GMOs. To effectively market GMO foods to Millennials and others, agricultural producers, distributors, and food retailers …

vegetable or fruit — has not been determined. Yet nearly all food products on the U.S. supermarket shelves now contain one or …

Genetically engineered plants and animals have become and will continue to constitute a large part of the food we … is one of the main contributors to this phenomenon that has changed not only the kinds of food we eat, but the nature of … food that has remained unexplored: the effect on independent research and scientific inquiry. There is currently a void in …

from a commissioned food attitudes survey completed by the same households. Expenditures for processed and total meat (but … not for fresh meat) are significantly different by three levels of trust in the food industry. Consumer with the lowest …

The conducted research shows the idea of organic food in the area of food safety system in the European Union. Authors … focus on the reasons why customers decide to buy and consume organic food. The aim of this study is to present the reasons … of purchasing organic food and its definition for a customer. The work presents the main threats that are connected with …