Perceptions of Genetically Modified and Organic Foods and Processes
Year of publication: |
[2013]
|
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Authors: | Anderson, Jon C. |
Other Persons: | Wachenheim, Cheryl J. (contributor) ; Lesch, William C. (contributor) |
Publisher: |
[2013]: [S.l.] : SSRN |
Subject: | Bio-Lebensmittel | Organic food | Gentechnisch erzeugtes Produkt | Genetically modified product | Gentechnik | Genetic engineering | Ökologischer Landbau | Organic farming | Konsumentenverhalten | Consumer behaviour | Lebensmittel | Food |
Description of contents: | Abstract [papers.ssrn.com] |
Extent: | 1 Online-Ressource |
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Type of publication: | Book / Working Paper |
Language: | English |
Notes: | In: AgBioForum, Vol. 9, No. 3, pp. 180-194, 2006 Volltext nicht verfügbar |
Classification: | D19 - Household Behavior and Family Economics. Other ; D12 - Consumer Economics: Empirical Analysis |
Source: | ECONIS - Online Catalogue of the ZBW |
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