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Development of sustainable hotel property based on the hotel guest’s requirements regarding conception and location
Geywitz, Viktoria - 2017
Persistent link: https://www.econbiz.de/10012792810
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Developing a competitiveness management model for entrepreneurial structures in the hotel and restaurant business
Zhigulin, Alexander; Lebedenko, Tetiana; Kozhevnikova, … - In: Technology audit and production reserves 2 (2022) 4/64, pp. 11-15
Persistent link: https://www.econbiz.de/10013326399
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An approach to define service strategies : the case of an ecotourism hotel in Mexico
Landa-Zárate, Margarito; Fernández-Echeverría, Eduardo; … - In: Journal of industrial engineering and management : JIEM 17 (2024) 1, pp. 182-195
action strategies that improve the quality of service in the hotel industry.Design/methodology/approach: In stage I, we …
Persistent link: https://www.econbiz.de/10015066169
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Adoption of software as a service (SaaS) in small and medium-sized hotels in Tirana
Kruja, Alba Demneri; Hysa, Xhimi; Duman, Teoman; Tafaj, Ava - In: Enlightening tourism : ET ; a pathmaking journal 9 (2019) 2, pp. 137-167
Persistent link: https://www.econbiz.de/10012214925
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Sources staff as a factor of service innovation in the modern hotel industry : analysis of selected issues
Szostak, Daniel - In: European research studies 24 (2021) 4B, pp. 87-94
Persistent link: https://www.econbiz.de/10012806132
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Impact factors on Portuguese hotels' liquidity
Santos, Luís Lima; Gomes, Conceição; Malheiros, Cátia; … - In: Journal of risk and financial management : JRFM 14 (2021) 4, pp. 1-18
liquidity. This information is very important for hotel investors. This study can also provide management information that … few years, prior to the COVID-19 pandemic, have been years of strong growth both in the number of hotel companies and in … hotel size. Portuguese hotels with and without restaurants were analyzed in the 2013-2017 period and the number of available …
Persistent link: https://www.econbiz.de/10012520262
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Analysing the satisfaction of halal restaurant guests through online ratings on TripAdvisor
Tepavčević, Jelena; Bradić, Milan; Luković, Slobodan - In: Bizinfo (Blace) : časopis iz oblasti ekonomije … 12 (2021) 1, pp. 1-13
Persistent link: https://www.econbiz.de/10012615877
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Research in hospitality management
London : Taylor & Francis Group - Volume 1, issue 1 (2011)-
Persistent link: https://www.econbiz.de/10014428575
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Waste production patterns in hotels and restaurants : an intra-sectoral segmentation approach
Juvan, Emil; Grün, Bettina; Dolnicar, Sara - In: Annals of tourism research empirical insights 4 (2023) 1, pp. 1-9
the types of waste generated. These insights highlight the need for targeted improvement approaches to waste management …
Persistent link: https://www.econbiz.de/10014502605