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Valuing shipscape influence to maximise cruise experience using a choice experiment
Mahadevan, Renuka; Chang, Sharon - In: International journal of hospitality management 67 (2017), pp. 53-61
Persistent link: https://www.econbiz.de/10011785156
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Thebiophilic hotel lobby : consumer emotions, peace of mind, willingness to pay, and health-consciousness
Nanu, Luana; Rahman, Imran - In: International journal of hospitality management 113 (2023), pp. 1-11
Persistent link: https://www.econbiz.de/10014325639
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Effective electronic menu presentation : from the cognitive style and mental imagery perspectives
Lee, Hee; Kim, Min Gyung - In: International journal of hospitality management 87 (2020), pp. 1-10
Persistent link: https://www.econbiz.de/10012241890
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"You feel like a second-class guest" : customer discrimination against Arab guests in Israeli hotels
Nagar, Reli; Shani, Amir; Poria, Yaniv - In: International journal of hospitality management 103 (2022), pp. 1-9
Persistent link: https://www.econbiz.de/10013209284
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Reducing racial discrimination in the sharing economy : empirical results from Airbnb
Zhang, Leihan; Xiong, Shengyu; Zhang, Le; Bai, Lin; … - In: International journal of hospitality management 102 (2022), pp. 1-10
Persistent link: https://www.econbiz.de/10013185234
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All people are created equal? : racial discrimination and its impact on hospitality career satisfaction
Shum, Cass; Gatling, Anthony; Garlington, Jaimi - In: International journal of hospitality management 89 (2020), pp. 1-10
Persistent link: https://www.econbiz.de/10012293821
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Ethnic discrimination on the shared short-term rental market of Airbnb : evidence from a correspondence study in Belgium
Verhaeghe, Pieter-Paul; Martiniello, Billie; Endrich, Marek - In: International journal of hospitality management 109 (2023), pp. 1-9
Persistent link: https://www.econbiz.de/10014282508
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Predicting green hotel behavioral intentions using a theory of environmental commitment and sacrifice for the environment
Rahman, Imran; Reynolds, Dennis - In: International journal of hospitality management 52 (2016), pp. 107-116
Persistent link: https://www.econbiz.de/10011442831
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Understanding guests' evaluation of green hotels : the interplay between willingness to sacrifice for the environment and intent vs. quality-based market signals
Chen, Qimei; Hu, Miao; He, Yi; Lin, Ingrid; Mattila, Anna S. - In: International journal of hospitality management 104 (2022), pp. 1-12
Persistent link: https://www.econbiz.de/10013255925
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Perceived luxurious values and pay a price premium for Michelin-starred restaurants : a sequential mediation model with self-expansion and customer gratitude
Liu, Chyong-Ru; Kuo, Tonny Menglun; Wang, Yao-Chin; … - In: International journal of hospitality management 103 (2022), pp. 1-11
Persistent link: https://www.econbiz.de/10013209257