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Decreasing carbon footprint for sustainable consumption

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Food in a Planetary Emergency

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Part I: Global Perspectives -- Chapter 1. Sustainability and a Planetary Diet -- Chapter 2. Climate and Food -- Chapter 3. Food and Environmental Emergency -- Chapter 4. Reducing Food Waste and Packaging -- Part II: Industry and Marketing Perspectives -- Chapter 5. Circular Agriculture --...

Persistent link: https://www.econbiz.de/10013192329

Sustainable consumption and production : modelling product carbon footprint of beverage merchandise using a supply chain input-process-output approach

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Using external environmental reporting to embed sustainability into organisational practices

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Understanding South African consumers' preferences and market potential for products with low water and carbon footprints

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