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The Role of Sensory Experience...
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ECONIS (ZBW)
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1
Value of parsimonious nutritional information in a framed field experiment
Jo, Jisung
;
Lusk, Jayson L.
;
Muller, Laurent
;
Ruffieux, …
- In:
Food policy : economics planning and politics of food …
63
(
2016
),
pp. 124-133
Persistent link: https://www.econbiz.de/10011633713
Saved in:
2
Willingness to pay to avoid mining with adverse externalities
Mundaca, B. Gabriela
- In:
Journal of environmental economics and policy
13
(
2024
)
3
,
pp. 306-321
Persistent link: https://www.econbiz.de/10015048093
Saved in:
3
The importance of
taste
in experimental auctions : consumers' valuation of calorie and sweetener labeling of soft drinks
Lewis, Karen E.
;
Grebitus, Carola
;
Nayga, Rodolfo M.
- In:
Agricultural economics : the journal of the …
47
(
2016
)
1
,
pp. 47-57
Persistent link: https://www.econbiz.de/10011430322
Saved in:
4
How do
health
information and sensory attributes influence consumer choice for dairy products? : evidence from a field experiment in Ethiopia
Bekele, Alemayehu Dekeba
;
Beuving, Joost
;
Ruben, Ruerd
- In:
International journal of quality & reliability management
34
(
2017
)
5
,
pp. 667-683
Persistent link: https://www.econbiz.de/10011706924
Saved in:
5
Willingness-to-pay for natural, organic, and conventional foods : the effects of information and meaningful labels
McFadden, Jonathan R.
;
Huffman, Wallace E.
- In:
Food policy : economics planning and politics of food …
68
(
2017
),
pp. 214-232
Persistent link: https://www.econbiz.de/10011755456
Saved in:
6
Comparing treatments to reduce hypothetical bias in choice experiments regarding organic food
Gschwandtner, Adelina
;
Burton, Michael P.
- In:
European review of agricultural economics
47
(
2020
)
3
,
pp. 1302-1337
Persistent link: https://www.econbiz.de/10012257983
Saved in:
7
Consumers' willingness to pay for conventional, organic and functional yogurt : evidence from experimental auctions
Vecchio, Riccardo
;
Van Loo, Ellen J.
;
Annunziata, Azzurra
- In:
International journal of consumer studies
40
(
2016
)
3
,
pp. 368-378
Persistent link: https://www.econbiz.de/10011523671
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8
Is local and organic produce less satiating? : some evidence from a field experiment
Franceschinis, Cristiano
;
Scarpa, Riccardo
;
Rossetto, Luca
- In:
European review of agricultural economics
49
(
2022
)
5
,
pp. 1146-1178
Persistent link: https://www.econbiz.de/10013459910
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9
When organic food choices shape subsequent food choices : the interplay of gender and
health
consciousness
Shin, Joongwon
;
Mattila, Anna S.
- In:
International journal of hospitality management
76
(
2019
)
1
,
pp. 94-101
Persistent link: https://www.econbiz.de/10011981836
Saved in:
10
Assessing public preferences for deep sea ecosystem conservation : a choice experiment in Norway and Scotland
Ankamah-Yeboah, Isaac
;
Armstrong, Claire W.
;
Hynes, Stephen
- In:
Journal of environmental economics and policy
11
(
2022
)
2
,
pp. 113-132
Persistent link: https://www.econbiz.de/10013270661
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