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Das Leben des Ministers Freiherrn vom Stein
Pertz, Georg Heinrich - 1849
Persistent link: https://www.econbiz.de/10000379717
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Impact of country-of-origin labeling on bovine meat trade
Matsumoto, Shigeru - In: Journal of agricultural & food industrial organization 9 (2011) 1, pp. 1-19
Persistent link: https://www.econbiz.de/10009511852
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One man's meat … 2050? : ruminations on future meat demand in the context of global warming
Revell, Brian J. - In: Journal of agricultural economics 66 (2015) 3, pp. 573-614
Persistent link: https://www.econbiz.de/10011416109
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Determinants of sheep and goat meat consumption in Switzerland
Aepli, Matteo; Finger, Robert - In: Agricultural and Food Economics : AFE 1 (2013), pp. 1-11
In this study, we estimated the influence of different meat prices, socio-demographic and geographic variables on sheep and goat meat demand using the Swiss household expenditure survey from 2000 to 2005, a micro data set on 20,940 households resident in Switzerland. This study is motivated by...
Persistent link: https://www.econbiz.de/10010197453
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Effects of an environmental tax on meat and dairy consumption in Sweden
Säll, Sarah; Gren, Ing-Marie - In: Food policy : economics planning and politics of food … 55 (2015), pp. 41-53
Persistent link: https://www.econbiz.de/10011434124
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Modelling the meat consumption patterns in Australia
Wong, Lucille; Selvanathan, Eliyathamby Antony; … - In: Economic modelling 49 (2015), pp. 1-10
Persistent link: https://www.econbiz.de/10011439460
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Trade creation and diversion effects and exchange rate volatility in the global meat trade
Karemera, David; Koo, Wŏn-hoe; Smalls, Gerald; … - In: Journal of economic integration 30 (2015) 2, pp. 240-268
Persistent link: https://www.econbiz.de/10011445119
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The influence of agritourism on niche meats loyalty and purchasing
Kline, Carol; Barbieri, Carla; LaPan, Chantell - In: Journal of travel research : a quarterly publication of … 55 (2016) 5, pp. 643-658
Persistent link: https://www.econbiz.de/10011486277
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A study of inhibitors to transparency in red meat supply chains in Gulf cooperation council (GCC) countries
Faisal, Mohd. Nishat - In: Business process management journal 21 (2015) 6, pp. 1299-1318
Persistent link: https://www.econbiz.de/10011487865
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Socio-demographic basic factors of German customers as predictors for sustainable consumerism regarding foodstuffs and meat products
Mohr, Manuel; Schlich, Michaela - In: International journal of consumer studies 40 (2016) 2, pp. 158-167
Persistent link: https://www.econbiz.de/10011488458