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1
Investigating relationships between supply chain capabilities, competitive advantage, and business performance : a comparative study between Thai and Vietnamese food industries
Chiadamrong, Navee
;
Tham, Tran Thi
- In:
International journal of information systems and supply …
9
(
2016
)
4
,
pp. 58-81
Persistent link: https://www.econbiz.de/10011593160
Saved in:
2
Quantitative analysis of the smile curve : empirical analysis targeted for the Japanese food and manufacturing industries
Imahashi, Hiroshi
;
Uenishi, Keisuke
;
Gemba, Kiminori
- In:
International journal of business and systems research …
15
(
2021
)
4
,
pp. 426-447
Persistent link: https://www.econbiz.de/10012596129
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3
The paradoxes of just-in-time system : an abductive analysis of a public food manufacturing and exporting company in
Thailand
Thianthip Bandoophanit
;
Siwaporn Pumprasert
- In:
Management research review
45
(
2022
)
8
,
pp. 1019-1043
Persistent link: https://www.econbiz.de/10013286115
Saved in:
4
Determination of intrinsic appearance properties that drive dry dog food acceptance by pet owners in
Thailand
Koppel, Kadri
;
Suntaree Suwonsichon
;
Chambers, Delores
; …
- In:
Journal of food products marketing
24
(
2018
)
7
,
pp. 830-845
Persistent link: https://www.econbiz.de/10011965118
Saved in:
5
Barriers and potential facilitators to the implementation of government policies on front-of-pack food labeling and restriction of unhealthy food advertising in
Thailand
Phulkerd, Sirinya
;
Sacks, Gary
;
Vandevijvere, Stefanie
; …
- In:
Food policy : economics planning and politics of food …
71
(
2017
),
pp. 101-110
Persistent link: https://www.econbiz.de/10011798155
Saved in:
6
Determinants of purchase intention of Halal packaged food among non-Muslim consumers in
Thailand
Syukur, Muhammad
;
Bungkilo, Dej-anan
;
Chatrudee …
- In:
International journal of procurement management
14
(
2021
)
4
,
pp. 413-425
Persistent link: https://www.econbiz.de/10012595839
Saved in:
7
Does knowledge interaction with universities enhance firms' innovative capabilities? : evidence from the food-processing industry in
Thailand
Phakpoom Tippakoon
- In:
Asian nations and multinationals : overcoming the …
,
(pp. 101-118)
.
2018
Persistent link: https://www.econbiz.de/10011958014
Saved in:
8
Key motivations for the new generation of transactional leadership in the food and beverage franchise business in
Thailand
Prach Punnasuparom
;
Pimonpat Rodtook
;
Angkana Yaiyong
- In:
Contemporary management and global leadership for …
,
(pp. 181-195)
.
2024
Persistent link: https://www.econbiz.de/10014532602
Saved in:
9
The multi-product vehicle routing problem with cross-docking : a novel strategy hybrid bat algorithm for Industry 3.5 in
Thailand
's food industry
Kongkidakhon Worasan
;
Kanchana Sethanan
;
Karn Moonsri
; …
- In:
International journal of logistics : research and …
27
(
2024
)
2
,
pp. 284-308
Persistent link: https://www.econbiz.de/10014553922
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10
Factors influencing organizational survival of retail food businesses in
Thailand
: a conceptual perspective
Auyporn Naklamthong
;
Wornchanok Chaiyasoonthorn
;
Singha …
- In:
Corporate Practices: Policies, Methodologies, and …
,
(pp. 711-724)
.
2024
Persistent link: https://www.econbiz.de/10014564356
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