Barriers and potential facilitators to the implementation of government policies on front-of-pack food labeling and restriction of unhealthy food advertising in Thailand
Sirinya Phulkerd, Gary Sacks, Stefanie Vandevijvere, Anthony Worsley, Mark Lawrence
| Year of publication: |
August 2017
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| Authors: | Phulkerd, Sirinya ; Sacks, Gary ; Vandevijvere, Stefanie ; Worsley, Anthony ; Lawrence, Marc |
| Published in: |
Food policy : economics planning and politics of food and agriculture. - Amsterdam [u.a.] : Elsevier, ISSN 0306-9192, ZDB-ID 194840-4. - Vol. 71.2017, p. 101-110
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| Subject: | Food labeling | Food advertising | Implementation | Unhealthy foods | Obesity | Non-communicable diseases | Lebensmittel | Food | Körpergewicht | Body weight | Werbung | Advertising | Warenkennzeichnung | Product labelling | Thailand | Ernährungsverhalten | Eating habit | Gesundheitsrisiko | Health risk | Ernährungsindustrie | Food industry | Konsumentenverhalten | Consumer behaviour | Lebensmittelsicherheit | Food safety | Krankheit | Disease |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1016/j.foodpol.2017.07.014 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10011798155