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Get organized or perish : attracting FDI to grow small food enterprises in Bangladesh
Islam, Kamrul; Chitakunye, David - In: Small enterprise research 26 (2019) 3, pp. 268-287
Persistent link: https://www.econbiz.de/10012176838
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COVID-19 and small enterprises in the food supply chain : early impacts and implications for longer-term food system resilience in low- and middle-income countries
Nordhagen, Stella; Igbeka, Uduak Edem; Rowlands, Hannah; … - In: World development : the multi-disciplinary … 141 (2021), pp. 1-9
Persistent link: https://www.econbiz.de/10012821902
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A circular capability framework to address food waste and losses in the agri-food supply chain : the antecedents, principles and outcomes of circular economy
Kusumowardani, Niken; Tjahjono, Benny; Lazell, Jordon; … - In: Journal of business research : JBR 142 (2022), pp. 17-31
Persistent link: https://www.econbiz.de/10013168095
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Does increasing the availability of a nutritious food produced by a small- and medium-sized enterprise increase its consumption? : evidence from a field experiment in Kenya
Maredia, Mywish K.; Porter, Maria; Nakasone, Eduardo; … - In: Applied economic perspectives and policy 46 (2024) 2, pp. 414-434
Persistent link: https://www.econbiz.de/10014577641
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The current state and forecast of food production during the industrial and innovative development of Kazakhstan
Kamenova, M. Ž.; Nakipova, Gulmira N.; Akhmetova, … - In: Journal of advanced research in law and economics : JARLE 7 (2016) 3/17, pp. 543-553
Persistent link: https://www.econbiz.de/10011867606
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Social initiatives in food consumption and distribution as part of sustainable consumption and sharing economy
Bachnik, Katarzyna; Szumniak-Samolej, Justyna - In: Journal of entrepreneurship, management and innovation … 14 (2018) 2, pp. 101-122
Persistent link: https://www.econbiz.de/10012042422
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Orthorexia nervosa : can healthy eating food trends impact food companies marketing strategies?
Duarte, Paulo; Silva, Susana C.; Pisco, Ana Margarida Sintra - In: Journal of food products marketing : innovations in … 25 (2019) 7, pp. 754-770
Persistent link: https://www.econbiz.de/10012243635
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Better decisions for food security? : critical reflections on the economics of food choice and decision-making in development economics
Stevano, Sara; Johnston, Deborah; Codjoe, Emmanuel A. - In: Cambridge journal of economics 44 (2020) 4, pp. 813-833
Persistent link: https://www.econbiz.de/10012244895
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Chapter 55 Transformation of Markets for Agricultural Output in Developing Countries Since 1950: How Has Thinking Changed?
Reardon, Thomas; Timmer, C. Peter - In: Handbook of agricultural economics : volume 3: …, (pp. 2807-2855). 2007
This chapter traces the evolution of the agricultural economics literature on agrifood output markets over the past 50 years, emphasizing research approaches and policy issues. The analysis of agrifood systems encompasses the demand and supply side of output markets. The analysis in this chapter...
Persistent link: https://www.econbiz.de/10014024069
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Effectiveness of food traceability system : Chinese consumer food purchase intention during the pandemic
Chiu, Candy Lim; Li, Manqi; Chiu, Jason Lim - In: International journal of electronic finance : IJEF 12 (2023) 1, pp. 1-17
Persistent link: https://www.econbiz.de/10014309571