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1
The impact of information on willingness to pay and quantity choices for
meat
and
meat
substitute
Castellari, Elena
;
Marette, Stéphan
;
Moro, Daniele
; …
- In:
Journal of agricultural & food industrial organization
17
(
2019
)
1
,
pp. 1-16
Persistent link: https://www.econbiz.de/10011968840
Saved in:
2
The influence of agritourism on niche meats loyalty and purchasing
Kline, Carol
;
Barbieri, Carla
;
LaPan, Chantell
- In:
Journal of travel research : a quarterly publication of …
55
(
2016
)
5
,
pp. 643-658
Persistent link: https://www.econbiz.de/10011486277
Saved in:
3
Consumer preferences for farm-raised
meat
, lab-grown
meat
, and plant-based
meat
alternatives : does information or brand matter?
Van Loo, Ellen J.
;
Caputo, Vincenzina
;
Lusk, Jayson L.
- In:
Food policy : economics planning and politics of food …
95
(
2020
),
pp. 1-15
Persistent link: https://www.econbiz.de/10012588052
Saved in:
4
Meat
: the enemy within
Porcher, Jocelyne
- In:
Review of agricultural, food and environmental studies
101
(
2020
)
4
,
pp. 509-516
Persistent link: https://www.econbiz.de/10012418130
Saved in:
5
Should we stop meating like this? : reducing
meat
consumption through substitution
Apostolidis, Chrysostomos
;
McLeay, Fraser
- In:
Food policy : economics planning and politics of food …
65
(
2016
),
pp. 74-89
Persistent link: https://www.econbiz.de/10011633900
Saved in:
6
Cultured
meat
: promises and challenges
Treich, Nicolas
- In:
Environmental and resource economics
79
(
2021
)
1
,
pp. 33-61
Persistent link: https://www.econbiz.de/10012543889
Saved in:
7
Meat
consumption and democratic governance : a cross-national analysis
Hasiner, Eva
;
Yu, Xiaohua
- In:
China economic review : an international journal
59
(
2020
),
pp. 1-13
Persistent link: https://www.econbiz.de/10012596375
Saved in:
8
Perceived value, environmental awareness and intention to purchase
meat
with carbon neutral
meat
seal (CCN)
Romagnoli Freire Campos, Jessica
;
Pereira, Matheus …
- In:
Journal of food products marketing : innovations in …
30
(
2024
)
1
,
pp. 16-30
Persistent link: https://www.econbiz.de/10014513546
Saved in:
9
Identity labels as an instrument to reduce
meat
demand and encourage consumption of plant based and cultured
meat
alternatives in China
Ortega, David L.
;
Sun, Jiayu
;
Lin, Wen
- In:
Food policy : economics planning and politics of food …
111
(
2022
),
pp. 1-13
Persistent link: https://www.econbiz.de/10013400156
Saved in:
10
Meat
consumers and Islamic scholars' understanding of humane slaughter, and effects of pre-slaughter stunning on
meat
purchasing decisions in Ghana
Badu, Richard
;
Teye, Moses
;
Bannor, Richard Kwasi
; …
- In:
Journal of Islamic marketing
14
(
2023
)
2
,
pp. 504-522
Persistent link: https://www.econbiz.de/10013536403
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