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Variation on the effects of the 2003 CAP reform and regional differences in the Italian olive oil sector
Sabbatini, Valentina; Gadanakis, Yiorgos; Areal, Francisco - In: International journal of food and beverage … 1 (2016) 1, pp. 48-60
Persistent link: https://www.econbiz.de/10011482086
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Ölkuchen in Italien und Frankreich : Chancen und Schwierigkeiten eines Marktes (spätes 19. Jahrhundert und erste Hälfte des 20. Jahrhunderts)
Andreoni, Luca - In: Jahrbuch für Wirtschaftsgeschichte 62 (2021) 1, pp. 129-158
Persistent link: https://www.econbiz.de/10012523482
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Water relations, biochemical – physiological and yield responses of olive trees (Olea europaea L. cvs. Arbequina and Manzanilla) under drought stress during the pre-flowering and f...
Pierantozzi, Pierluigi; Torres, Mariela; Bodoira, Romina; … - In: Agricultural Water Management 125 (2013) C, pp. 13-25
In arid and semiarid regions from Argentina, where the main olive production areas are located, evapotranspiration is …–physiological and yield responses of olive trees (Olea europaea L., Arbequina and Manzanilla cultivars) under different drought stress … cuticle thickening), which can be interpreted as adaptation mechanisms of olive to water deficit. Water stress was also …
Persistent link: https://www.econbiz.de/10011047568
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Influence of different cultivars–locations on maximum daily shrinkage indicators: Limits to the reference baseline approach
Pérez-López, D.; Pérez-Rodríguez, J.M.; Moreno, M.M.; … - In: Agricultural Water Management 127 (2013) C, pp. 31-39
parameter for this purpose from TDV is maximum daily shrinkage (MDS). In the present study, MDS was studied in olive trees in …
Persistent link: https://www.econbiz.de/10011047783
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Biomass potential in Andalusia, from grapevines, olives, fruit trees and poplar, for providing heating in homes
Rosúa, J.M.; Pasadas, M. - In: Renewable and Sustainable Energy Reviews 16 (2012) 6, pp. 4190-4195
Conventional energy resources, has been shown to be limited and they are producing environmental degradation. So the transition to an energy model based on the use of renewable energy is an urgent need. The energy and environmental policies are evidence of this and they are being implemented out...
Persistent link: https://www.econbiz.de/10011049580
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Long-term implications of water erosion in olive-growing areas in southern Spain arising from a model-based integrated assessment at hillside scale
Ibáñez, Javier; Martínez-Valderrama, Jaime; Taguas, … - In: Agricultural Systems 127 (2014) C, pp. 70-80
In this paper, a model-based integrated assessment of the long-term consequences of water erosion in four olive groves … some olive-growing areas. In spite of this, the adoption by farmers of soil conservation practices is limited. The …
Persistent link: https://www.econbiz.de/10011040268
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Combined use of eddy covariance and sap flow techniques for partition of ET fluxes and water stress assessment in an irrigated olive orchard
Cammalleri, C.; Rallo, G.; Agnese, C.; Ciraolo, G.; … - In: Agricultural Water Management 120 (2013) C, pp. 89-97
Correct estimation of crop actual transpiration plays a key-role in precision irrigation scheduling, since crop growth and yield are associated to the water passing through the crop.
Persistent link: https://www.econbiz.de/10010636209
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Explaining grain and oilseed price volatility : the role of export restrictions
Rude, James - In: Food policy : economics planning and politics of food … 57 (2015), pp. 83-92
Persistent link: https://www.econbiz.de/10011485419
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The Effect of Biodiesel Policies on World Oilseed Markets and Developing Countries
De Gorter, Harry - 2013
Using an empirical model, this study provides some insights into the functioning of the oilseed-biodiesel-diesel market complex in a large country that determines the biodiesel price, reflecting market equilibrium changes resulting from volatility in the crude oil price. Oilseed crushing...
Persistent link: https://www.econbiz.de/10011395737
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Oil palm expansion among smallholder farmers in Sumatra, Indonesia
Euler, Michael; Schwarze, Stefan; Siregar, Hermanto; … - In: Journal of agricultural economics 67 (2016) 3, pp. 658-676
Persistent link: https://www.econbiz.de/10011657911