Xiao, Hongbo; Wang, Jimin; Oxley, Les; Ma, Hengyun - In: Food Policy 37 (2012) 4, pp. 366-377
Following reforms to the market, China’s hog industry has developed rapidly, however, with social and economic transitions, China’s hog industry is facing challenges which might restrict long-term growth in production. This paper analyzes the changes in regional scale, organization, input...