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Consumer preferences for farm-raised meat, lab-grown meat, and plant-based meat alternatives : does information or brand matter?
Van Loo, Ellen J.; Caputo, Vincenzina; Lusk, Jayson L. - In: Food policy : economics planning and politics of food … 95 (2020), pp. 1-15
Persistent link: https://www.econbiz.de/10012588052
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"We dislike to see suffering" : the fight for humane slaughter in the United States in the 1950s
Deutsch, Christopher - In: History of retailing and consumption 5 (2019) 1, pp. 8-28
Persistent link: https://www.econbiz.de/10012171296
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Fluctuating attitudes and behaviors of customers toward online shopping in times of emergency : the case of Kuwait during the COVID-19 pandemic
Alhaimer, Rashed - In: Journal of internet commerce 21 (2022) 1, pp. 26-50
Persistent link: https://www.econbiz.de/10012801983
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Consumer trends and attitudes to functional foods
Karelakis, Christos; Zevgitis, Panagiotis; … - In: Journal of international food & agribusiness marketing 32 (2020) 3, pp. 266-294
Persistent link: https://www.econbiz.de/10012258739
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Primary care physicians’ attitudes toward direct‐to‐consumer advertising of prescription drugs: still crazy after all these years
Paul, David P.; Handlin, Amy; D’Auria Stanton, Angela - In: Journal of Consumer Marketing 19 (2002) 7, pp. 564-574
Based upon a national random sample of primary care physicians, this study updates earlier investigations of direct‐to‐consumer … 1990s. The attitudes of the majority of primary care physicians surveyed remain strongly negative, with particular concern …
Persistent link: https://www.econbiz.de/10014848305
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Psychological Foundations of Marketing
In: Journal of Consumer Marketing 31 (2014) 3, pp. 230-231
Persistent link: https://www.econbiz.de/10014850452
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Effectiveness of nutritional information in increasing demand for enriched yoghurt among poor households in Kenya : implications for agribusiness marketing strategies
Ortega, David L.; Caputo, Vincenzina; Maredia, Mywish K. - In: Agribusiness : an international journal 39 (2023) 1, pp. 285-290
Persistent link: https://www.econbiz.de/10014288600
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Export potential of Russian food industry
Gončarov, V. D.; Rau, V. V. - In: Studies on Russian economic development : the official … 29 (2018) 5, pp. 544-550
Persistent link: https://www.econbiz.de/10011937291
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Willingness to pay for traceable pork: evidence from Beijing, China
Zheng, Shi; Xu, Pei; Wang, Zhigang; Song, Shunfeng - In: China Agricultural Economic Review 4 (2012) 2, pp. 200-215
Purpose – The purpose of this paper is to discuss the evolution of the food traceability system in China, examine factors that affect consumers' perception of a food traceability system, and determine their willingness to pay for having the system. Design/methodology/approach – Beijing, one...
Persistent link: https://www.econbiz.de/10010814713
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Developments in agricultural crop innovations
Howitt, Richard E.; Rausser, Gordon C. - In: Annual review of resource economics 14 (2022), pp. 91-108
Persistent link: https://www.econbiz.de/10013460812