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Food for thought? : breastfeeding and child development
Fitzsimons, Emla; Vera-Hernandez, Marcos - 2013
's cognitive development, but not on non-cognitive development or health. Regarding mechanisms, we estimate how breastfeeding …
Persistent link: https://www.econbiz.de/10010224803
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Educational campaigns for product labels : evidence from on-shelf nutritional labeling
Bollinger, Bryan; Liebman, Eli; Hammond, David; Hobin, Erin - In: Journal of marketing research 59 (2022) 1, pp. 153-172
Persistent link: https://www.econbiz.de/10012801848
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A macro-level assessment of introducing children food advertising restrictions on children's unhealthy food cognitions and behaviors
Lwin, May O.; Yee, Andrew Z. H.; Lau, Jerrald; Ng, … - In: International journal of advertising : the review of … 39 (2020) 7, pp. 990-1011
Persistent link: https://www.econbiz.de/10012395637
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The impact of dietary changes on agriculture, trade, environment and health : a literature review
Geibel, Inna; Freund, Florian; Banse, Martin - In: German journal of agricultural economics : GJAE 70 (2021) 3, pp. 139-164
Persistent link: https://www.econbiz.de/10012656135
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Benefit-cost analysis of a package of early childhood interventions to improve nutrition in Haiti
Wong, Brad; Radin, Mark - In: Journal of benefit-cost analysis : JBCA 10 (2019), pp. 154-184
Persistent link: https://www.econbiz.de/10012194681
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Health, height and regional disparities in Italy : evidence from conscripts' data, 1843-1871
Daniele, Vittorio; Samà, Francesco - In: Revista de historia económica : RHE 41 (2023) 3, pp. 483-523
Persistent link: https://www.econbiz.de/10014485514
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Scaled-up nutrition services for child development : evidence from the Chilean school meals program
Caro, Juan Carlos - In: American Journal of Health Economics : AJHE official … 9 (2023) 4, pp. 649-673
Persistent link: https://www.econbiz.de/10014467329
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Identifying and addressing the "health halo" surrounding plant-based meat alternatives in limited-information environments
Gonzales, Gabriel E.; Berry, Christopher; Meng, Matthew D. - In: Journal of public policy & marketing 42 (2023) 3, pp. 242-261
Persistent link: https://www.econbiz.de/10014321928
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Lunch of the last human : nutritionally complete food and the fantasies of market-based progress
Cronin, James; Fitchett, James - In: Marketing theory 21 (2021) 1, pp. 3-24
Persistent link: https://www.econbiz.de/10012484420
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Eating out and eating right : understanding the relationship between food consumption decision and education using comprehensive consumer level data
Banerjee, Tannista; Zhao, HaiYue - In: Applied economics 55 (2023) 31, pp. 3609-3622
Persistent link: https://www.econbiz.de/10014299180