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U.S. Consumers’ Preference and Willingness to Pay for Country-of-Origin-Labeled Beef Steak and Food Safety Enhancements
Lim, Kar H.; Hu, Wuyang; Maynard, Leigh J.; Goddard, Ellen - In: Canadian Journal of Agricultural Economics/Revue … 61 (2013) 1, pp. 93-118
Persistent link: https://www.econbiz.de/10010642706
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How local is local? : a reflection on Canadian local food labeling policy from consumer preference
Lim, Kar H.; Hu, Wuyang - In: Canadian journal of agricultural economics : CJAE 64 (2016) 1, pp. 71-88
Persistent link: https://www.econbiz.de/10011579812
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Consumer preference for grass-fed beef : A case of food safety halo effect
Lim, Kar Ho; Hu, Wuyang; Nayga, Rodolfo M. - In: Journal of agricultural and resource economics : JARE ; … 46 (2021) 3, pp. 447-463
Persistent link: https://www.econbiz.de/10012672279
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Contextual reference price in choice experiments
Lim, Kar Ho; Hu, Wuyang - In: American journal of agricultural economics 105 (2023) 4, pp. 1288-1306
Persistent link: https://www.econbiz.de/10014364363
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Introduction to the Special Issue on Food Marketing, Information, and Labeling
Goddard, Ellen; Hu, Wuyang - In: Canadian journal of agricultural economics : CJAE 63 (2015) 4, pp. 431-433
Persistent link: https://www.econbiz.de/10011453785
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Willingness to pay for pesticide free fruits : evidence from Pakistan
Khan, Jahangir; Khanal, Aditya R.; Lim, Kar Ho; Jan, … - In: Journal of international food & agribusiness marketing … 30 (2018) 4, pp. 392-408
Persistent link: https://www.econbiz.de/10011965934
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How the use of genomics may continue to influence consumer behavior
Goddard, Ellen - In: A modern guide to food economics, (pp. 327-351). 2022
Persistent link: https://www.econbiz.de/10013361346
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Canadian consumer acceptance of gene‐edited versus genetically modified potatoes : A choice experiment approach
Muringai, Violet; Fan, Xiaoli; Goddard, Ellen - In: Canadian Journal of Agricultural Economics/Revue … 68 (2020) 1, pp. 47-63
Persistent link: https://www.econbiz.de/10012281316
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Household behavior with respect to meat consumption in the presence of BSE and CWD
Myae, Aye Chan; Goddard, Ellen - In: Canadian Journal of Agricultural Economics/Revue … 68 (2020) 3, pp. 315-341
Persistent link: https://www.econbiz.de/10012281318
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The impact of COVID‐19 on food retail and food service in Canada : Preliminary assessment
Goddard, Ellen - In: Canadian Journal of Agricultural Economics/Revue … 68 (2020) 2, pp. 157-161
Persistent link: https://www.econbiz.de/10012281338