The Agri-Food sector is facing global challenges. The first challenge is feeding a world population that will reach 9.3 billion people in 2050, according to UN projections. The second challenge is the demand from consumers for high-quality products obtained through more sustainable, safe and...

The food industry is evolving more towards new forms of organization much more complex and characterized by a greater degree of coordination, whether in the form of vertical integration of explicit or implicit contract between players of different levels of the industry. The causes of this...

The crisis in the agricultural sector in the last two years has highlighted the need to help business operators through actions that improve system efficiency and reduce costs, including through tax, financial and administrative concessions. Especially in more specialized areas, can be...