Guan, Xin-Hua; Xie, Lishan; Huan, Tzung-Cheng - In: International Journal of Contemporary Hospitality Management 30 (2018) 2, pp. 961-979
Purpose: This paper aims to improve understanding of co-creation by focusing on customer knowledge sharing (CKS), which is something that can be influenced by organizational relationship orientation (ORO), employee adaptiveness (EA) and customer expertise (CE), and that influences employee...