Exploring the impact of restaurants' physical environment on kitchen employees' creativity
Year of publication: |
2022
|
---|---|
Authors: | Yeh, Shih-Shuo ; Lin, Ku-Ho ; Chiang, Tai-Ying ; Lin, Cheng-Fa ; Huan, Tzung-cheng |
Published in: |
Tourism management perspectives : TMP. - Amsterdam [u.a.] : Elsevier, ISSN 2211-9736, ZDB-ID 2672710-9. - Vol. 44.2022, p. 1-11
|
Subject: | Creative performance | Functionality | Information resources | Perceived adequacy of facility | Social dynamics | Spatial efficiency | Kreativität | Creativity | Gastronomie | Restaurant industry | Arbeitskräfte | Workforce |
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