Narrow search
Showing 1 - 10 of 28,993
Cover Image
Mitigate risks in perishable food supply chains : learning from COVID-19
Kumar, Anish; Mangla, Sachin Kumar; Kumar, Pradeep; … - In: Technological forecasting & social change : an … 166 (2021), pp. 1-14
Persistent link: https://www.econbiz.de/10012693887
Cover Image
How do food supply chain performance measures contribute to sustainable corporate performance during disruptions from the COVID-19 pandemic emergency?
Le Thanh Tiep - In: International journal of quality & reliability management 40 (2023) 5, pp. 1233-1258
Persistent link: https://www.econbiz.de/10014267219
Cover Image
India's food supply chain during the pandemic
Lowe, Matt; Nadhanael, G. V.; Roth, Benjamin N. - In: Food policy : economics planning and politics of food … 105 (2021), pp. 1-10
Persistent link: https://www.econbiz.de/10013364210
Cover Image
Impact analysis of COVID-19 outbreak on cold supply chains of perishable products using a SWARA based MULTIMOORA approach
Kumar, Neeraj; Tyagi, Mohit; Sachdeva, Anish; … - In: Operations management research : OMR ; advancing … 15 (2022) 3/4, pp. 1290-1314
Persistent link: https://www.econbiz.de/10013462596
Cover Image
Supply chain risk and SME business continuity strategies in the food industry during COVID-19 pandemic
Suhana Mohezar Ali; Marini Nurbanum Mohamad; Mohammad … - In: Continuity & resilience review 5 (2023) 2, pp. 116-134
Persistent link: https://www.econbiz.de/10014312985
Cover Image
Challenges and opportunities facing the Chinese economy in the new decade : epidemics, food, labor, e-commerce, and trade
Zhang, Yu Yvette; Zheng, Qiujie; Wang, Huashu - In: The Chinese economy : translations and studies 54 (2021) 6, pp. 373-375
Persistent link: https://www.econbiz.de/10012695096
Cover Image
Covid-19 and food protectionism : the impact of the pandemic and export restrictions on world food markets
Espitia, Alvaro; Rocha, Nadia; Ruta, Michele - 2020
This paper analyzes the impact of Covid-19 and uncooperative trade policies on world food markets. It quantifies the … domestic food markets could magnify the initial shock. The analysis shows that, in the quarter following the outbreak of the … pandemic, the global export supply of food could decrease between 6 and 20 percent and global prices increase between 2 and 6 …
Persistent link: https://www.econbiz.de/10012241198
Cover Image
Contemporary pathogens and the capitalist world food system
Akram-Lodhi, Agha Haroon - In: Canadian journal of development studies 42 (2021) 1/2, pp. 18-27
Persistent link: https://www.econbiz.de/10012513757
Cover Image
Using mobile food delivery applications during COVID-19 pandemic : an extended model of planned behavior
Al Amin, Md; Arefin, Md Shamsul; Alam, Md. Razib; … - In: Journal of food products marketing : innovations in … 27 (2021) 2, pp. 105-126
Persistent link: https://www.econbiz.de/10012514021
Cover Image
Food and beverage industry in a pandemic context
Pereira, Leandro; Couto, Margarida; Costa, Renato J. … - In: International journal of services, economics and management 13 (2022) 2, pp. 152-181
Persistent link: https://www.econbiz.de/10013257736