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How consumers react to environmental information : an experimental study

Ertz, Myriam; François, Julien; Durif, Fabien - In: Journal of international consumer marketing 29 (2017) 3, pp. 162-178

Persistent link: https://www.econbiz.de/10011709314

What do carbon labels signal? : the role of biospheric values on perceptions of "green" food consumers

McGuicken, Tara; Palomo-Vélez, Gonzalo - In: Journal of food products marketing : innovations in … 27 (2021) 7, pp. 340-364

Persistent link: https://www.econbiz.de/10012801950

Willingness to pay for product ecological footprint : organic vs non-organic consumers

Limnios, Elena Mamouni; Schilizzi, Steven; Burton, … - In: Technological forecasting & social change : an … 111 (2016), pp. 338-348

Persistent link: https://www.econbiz.de/10011611991

Sustainable practices and product quality : is there value in eco-label certification? : the case of wine

Delmas, Magali A.; Gergaud, Olivier - In: Ecological economics : the transdisciplinary journal of … 183 (2021), pp. 1-16

Persistent link: https://www.econbiz.de/10012888172

Awareness, attitudes and purchase of food with quality labels in slovenia

Krsnik, Sabina; Erjavec, Karmen - In: Market : review for marketing theory and practice 33 (2021) 2, pp. 205-219

Persistent link: https://www.econbiz.de/10012819220

Palate vs plate : segmenting restaurant consumers through food quality and portion size trade-offs

Ge, Li; Tang, Chun-Hung; Behnke, Carl; Ghiselli, Richard - In: Journal of hospitality and tourism insights 7 (2024) 4, pp. 2367-2383

Persistent link: https://www.econbiz.de/10015053439

Label wars : competition among NGOs as sustainability standard setters

Poret, Sylvaine - In: Journal of economic behavior & organization : JEBO 160 (2019), pp. 1-18

Persistent link: https://www.econbiz.de/10012140044

In-store experience quality and perceived credibility : a green retailer context

Kumar, Prashant; Polonsky, Micheal Jay - In: Journal of retailing and consumer services 49 (2019), pp. 23-34

Persistent link: https://www.econbiz.de/10012025824

Risk management in the agri-food sector

Bachev, Hrabin - In: Contemporary economics 7 (2013) 1, pp. 45-62

This paper incorporates the interdisciplinary New Institutional Economics in a comprehensive framework for analyzing risk management in the agri-food sector. First, it specifies the diverse types of agri-food risks (natural, technical, behavioral, economic, policy, etc.) and the modes of their...

Persistent link: https://www.econbiz.de/10009770371

Costs, benefits and effectiveness of remote audits for international food safety

Deuss, Annelies - 2023

Remote audits enabled international food trade to continue despite the severe COVID-19 pandemic disruptions, but what is their role in the future? Based on case studies and an OECD survey, this report examines the cost, benefits and effectiveness of remote audits. The analysis reveals that key...

Persistent link: https://www.econbiz.de/10014324208

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