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Green food consumption in China : segmentation based on attitudes toward food safety
Liu, Hong Bo; McCarthy, Breda; Chen, Tingzhen - In: Journal of international food & agribusiness marketing … 28 (2016) 4, pp. 346-362
Persistent link: https://www.econbiz.de/10011537195
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Retail channel and consumer demand for food quality in China
Ortega, David L.; Wang, H. Holly; Wu, Laping; Hong, Soo … - In: China economic review : an international journal 36 (2015), pp. 359-366
Persistent link: https://www.econbiz.de/10011565081
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Testing at the source : analytics-enabled risk-based sampling of food supply chains in China
Jin, Cangyu; Levi, Retsef; Liang, Qiao; Renegar, Nicholas; … - In: Management science : journal of the Institute for … 67 (2021) 5, pp. 2985-2996
Persistent link: https://www.econbiz.de/10012550104
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Determining how Chinese consumers that purchase western food products prioritize food safety cues : a conjoint study on adult milk powder
Mirosa, Miranda; Liu, Yang; Bremer, Phil - In: Journal of food products marketing : innovations in … 26 (2020) 5, pp. 358-371
Persistent link: https://www.econbiz.de/10012244874
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A systematic assessment of quality assurance-based food safety management system of Chinese edible oil manufacturer in view of context characteristics
Ren, Yingxue; He, Zhen; Luning, Pieternel A. - In: Total quality management & business excellence : an … 27 (2016) 7/8, pp. 897-911
Persistent link: https://www.econbiz.de/10011581227
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Newspaper reports of food safety scandals : evidence from an online take-out application in China
Chen, Zhao; Feng, Jingbing - In: Applied economics letters 25 (2018) 3, pp. 187-191
Persistent link: https://www.econbiz.de/10011853835
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A systematic review of China's food safety management since reform and opening up
Yang, Li; Zhu, Junqi; Huang, Zhihui; Geng, Jichao - In: Emerging markets, finance & trade : a journal of the … 55 (2019) 15, pp. 3472-3489
Persistent link: https://www.econbiz.de/10012211171
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AI revolution: how data can identify and shape consumer behavior in ecommerce
Thiebaut, Renata - In: Entrepreneurship and development in the 21st century, (pp. 191-229). 2019
Persistent link: https://www.econbiz.de/10012161984
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Institutional forces affecting corporate social responsibility behavior of the Chinese food industry
Zuo, Wei; Schwartz, Mark S.; Wu, Yuju - In: Business & society 56 (2017) 5, pp. 705-737
Persistent link: https://www.econbiz.de/10011763677
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Consumer concern about food safety and its impact on their familiarity with food traceability systems in China
Yu, Jianbin; Qiao, Juan - In: Journal of international food & agribusiness marketing … 29 (2017) 1, pp. 16-28
Persistent link: https://www.econbiz.de/10011799914