Recently, there has been considerable interest in estimating food demand structure in China due to its huge market for … households in the central and southern parts of China. Additionally, the magnitudes of the increasing trends differ across the …

from China and Vietnam. Our experiment was designed to investigate the impacts of product tasting on bidding behavior. The … regression results show that tasting raised bids for Taiwan and China teas, but lowered bids for Vietnam tea. The econometric …

food availability is increasing or decreasing. Using data from China, we find that overall dietary knowledge has larger and …

reduce folate deficiencies in China, where about 260 million people are considered to be folate deficient. Consuming folate … and Southern China differ significantly in terms of rice consumption and production, and folate intake, a regional … in China. Objective: The aim is to measure the potential regional health impact of folate biofortified rice (12 μg per 1 …

believed to have significant effect on the rise of obesity in China. This paper analyses Body Mass Index (BMI) and overweight … issue of adults 18 years and above in urban China with respect to food eating locations and other socio-economic and …

.2%, and 2 to 3.3%, respectively. For the case of China, we found that each additional ISO, GLOBALGAP, and BRC certification in … China can increase China’s exports to the United States up to $472,562, $2,907,451, and $1,927,383, respectively. …

China underwent tremendous agricultural market reforms in the 1990s prior to its accession to the WTO, drastically …