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USING BEST WORST SCALING TO INVESTIGATE PERCEPTIONS OF CONTROL AND CONCERN OVER FOOD AND NON-FOOD RISKS

Erdem, Seda; Rigby, Dan - Agricultural and Applied Economics Association - AAEA - 2010

-food risks. The means by which this is done is novel and differs from past risk perception analyses in that it asks people …

Persistent link: https://www.econbiz.de/10009020397

WHO IS MOST RESPONSIBLE FOR ENSURING THE MEAT WE EAT IS SAFE?

Erdem, Seda; Rigby, Dan; Wossink, Ada - Agricultural and Applied Economics Association - AAEA - 2010

We report results of an analysis of the attribution of relative responsibility across the stages of the food chain for ensuring food safety. Specifically, we identify perceptions of the share of the overall responsibility that each stage in the food chain has to ensure that the meat people cook...

Persistent link: https://www.econbiz.de/10009020422

Self-Perception of Weight and Health and Dietary Quality

Lin, Chung-Tung Jordan; Lee, Jonq-Ying - Agricultural and Applied Economics Association - AAEA - 2010

Persistent link: https://www.econbiz.de/10009020682

PERCEPTIONS OF RISKS AND RISK MANAGEMENT STRATEGIES; AN ANALYSIS OF DUTCH LIVESTOCK FARMERS

Meuwissen, Miranda P.M.; Huirne, Ruud B.M.; Hardaker, … - Agricultural and Applied Economics Association - AAEA - 1999

there are still other (possibly even more personal) aspects that determine the final perception of a farmer of a risk …

Persistent link: https://www.econbiz.de/10005338131