WHO IS MOST RESPONSIBLE FOR ENSURING THE MEAT WE EAT IS SAFE?
Year of publication: |
2010-05-03
|
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Authors: | Erdem, Seda ; Rigby, Dan ; Wossink, Ada |
Institutions: | Agricultural and Applied Economics Association - AAEA |
Subject: | Maximum Difference | Best Worst Scaling | Responsibility | Food Safety | Perception | Agricultural and Food Policy | Food Consumption/Nutrition/Food Safety | Institutional and Behavioral Economics | Research Methods/ Statistical Methods |
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