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)and uncooked poultry meat (less safe). The model includes, beef, pork, and other meats as well. …
Persistent link: https://www.econbiz.de/10009021559
Replaced with revised version of paper 07/18/10.
Persistent link: https://www.econbiz.de/10009020562
This research tests for causality between indexed retail pork revenues and pork advertising. Evidence was found of … feedback between revenues and total pork advertising, but not between revenues and generic advertising. In fact, generic … advertising was found to have no significant impact on indexed retail pork revenues. …
Persistent link: https://www.econbiz.de/10005806407
-Coli O157:H7 in ground beef and beef steak). The focus of this working paper is to shed new light on these previously …
Persistent link: https://www.econbiz.de/10009020382
Beef and pork prices at farm, wholesale and retail are examined for evidence of a dynamic and asymmetric price … incomplete price transmission is in the wholesale-to-retail transmission in pork. The estimates imply that the 89½% of wholesale … price changes get passed to the retail price. In beef, price transmission was complete and pricing dynamics are symmetric. …
Persistent link: https://www.econbiz.de/10009020821
statistically significant substitute for pork, sheep/goat, and offal. Scale coefficients were highly significant, positive for beef … demand not driven by price or scale changes. During 1997-2010 periods, changes in import demand caused poultry and pork to … rise and import demand for beef, sheep/goat, and offal meats to decline. A simulation model was developed that converted an …
Persistent link: https://www.econbiz.de/10011070123
Paper replaced with revised version 06/13/08
Persistent link: https://www.econbiz.de/10005804622
The U.S. pork sector is evolving from an industry of small, independent firms vertically linked by spot markets to one … this tighter vertical arrangement include lower consumer pork prices, although the true nature of this benefit is still … paper is to develop an econometric model to estimate the extent of backward integration by pork processing firms into the …
Persistent link: https://www.econbiz.de/10005806406
This paper uses stated and revealed preference data from a choice-based conjoint survey instrument to estimate willingness to pay for distance-based local food products. The survey was administered to three different groups of respondents: members of a consumer buying club, a random sample of...
Persistent link: https://www.econbiz.de/10010880921
Australian beef consumers. In the DCE, consumers choose their preferred beef steaks from options varying in a large number of … that more realistically simulates the retail choice scenario for beef and allows us to evaluate the relative importance of … attributes that consumers use both consciously and unconsciously when making product choices. Respondents’ beef choices were …
Persistent link: https://www.econbiz.de/10009020403