-food risks. The means by which this is done is novel and differs from past risk perception analyses in that it asks people … the risk perceptions has 4 main foci concerning the relative assessment of (i) novel as opposed to more familiar risks (e … versus how worrying the risks are considered to be, (iv) differences in the risk perceptions across social groups, in this …

there are still other (possibly even more personal) aspects that determine the final perception of a farmer of a risk …The risk environment of farmers is changing and new risk management strategies are being introduced. Beal (1996) stated … that risk management strategies adopted by farmers will be in accordance with their personal preferences for risk. In this …

by meeting specific market demands while assessing the reasonable risk associated with bio-energy production for an area …, reducing the production risk and enhancing the competitiveness of bio-energy products. Gasifying biomass is a feasible way to … key components for dealing the risk and commercializing bio-energy products in long term. …

Herein we model the widespread dispersal and management of an invasive species as a weak-link public good. The risk of … introduction is driven in part by economic activity, is influenced by policies directed at the risk, and economic activity responds …/adapts to the risk. Framed around recent introductions and rapid spread of dreissenid mussels in the Western United States, we …

feedstocks are also estimated and show that the 20MGYplant can tolerate greater ethanol and feedstock price risk than the 10MGY …