Similar Search Results

CHARACTERISTICS OF DIFFERENT CONSUMER SEGMENTS IN THE AUSTRALIAN BEEF MARKET

Morales, Luis Emilio; Griffith, Garry R.; Wright, Vic; … - Australian Agricultural and Resource Economics Society … - 2009

Beef consumers in Australia have shown differences in their preferences for products and sensitivity to price. This can be explained by the influence on expected quality of cues related to health, production process and eating experience. Eating experience is difficult to predict as consumers...

Persistent link: https://www.econbiz.de/10005002249

MEASURING PRE-COMMITED QUANTITIES THROUGH CONSUMER PRICE FORMATION

Marsh, Thomas L.; Piggott, Nicholas E. - Australian Agricultural and Resource Economics Society … - 2013

We investigate how to theoretically and empirically measure pre-committed quantities through price formation utilizing translating in the consumer distance function. The translated consumer distance function is defined as a dual to the translated utility, indirect utility, and expenditure...

Persistent link: https://www.econbiz.de/10010882117

Impacts of Food Safety on U.S. Meat Demand

Piggott, Nicholas E.; Marsh, Thomas L. - Australian Agricultural and Resource Economics Society … - 2001

We investigate the impacts of food safety on a weakly separable U.S. meat demand system (beef, pork, and poultry) using both the Generalized Almost Ideal Demand System (GAIDS) and the Rotterdam model. To measure food safety, indices are constructed based on the number of meat safety articles...

Persistent link: https://www.econbiz.de/10010917834

Impediments to Product Differentiation

Wright, Vic - Australian Agricultural and Resource Economics Society … - 1996

The structure of the agriculture sector in Australia appears to pose a fundamental constraint to 'product marketing … for differentiation opportunities (as a rubric for product marketing and value-adding activity) to be regarded as a … determinant of marketing system performance. This is related to firm-level contemplation of market levels, as distinct from …

Persistent link: https://www.econbiz.de/10010880457

PRODUCT AND BRANDING INNOVATIONS IN THE AUSTRALIAN BEEF MARKETING SYSTEM

Morales, Luis Emilio; Fleming, Euan M.; Wright, Vic; … - Australian Agricultural and Resource Economics Society … - 2008

-scale differentiation and branding in the Australian beef marketing system and how this may best be done given the structure of the supply …

Persistent link: https://www.econbiz.de/10005536240

Measuring the Demand Response to Advertising in the Australian Meat Industry

Piggott, Nicholas E.; Griffith, Garry R. - Australian Agricultural and Resource Economics Society … - 1992

Persistent link: https://www.econbiz.de/10010911147