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~institution:"C.E.P.R. Discussion Papers"
~institution:"European Centre for the Development of Vocational Training"
~institution:"OECD"
~isPartOf:"Documentation in agriculture and food"
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Bishop, Charles E.
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Plate, Roderich
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C.E.P.R. Discussion Papers
European Centre for the Development of Vocational Training
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ECONIS (ZBW)
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Methods of forecasting pig meat production in OEEC member countries
Plate, Roderich
(
contributor
)
-
1961
Persistent link: https://www.econbiz.de/10000653458
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2
Organisation and structure of the milk markets in O.E.C.D. member countries
1962
Persistent link: https://www.econbiz.de/10000649946
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3
Meat grading in OEEC member countries
Schön, Lothar
(
contributor
)
-
1961
Persistent link: https://www.econbiz.de/10000653459
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4
Sanitary regulations for livestock and meat in the O.E.C.D. countries : in relation to the trade and commercial regulations
1961
Persistent link: https://www.econbiz.de/10000649945
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5
Survey on the organisation of marketing poultry meat with special emphasis on broilers
1961
Persistent link: https://www.econbiz.de/10000653456
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6
Sanitary regulations for fish and fish products
1961
Persistent link: https://www.econbiz.de/10000084939
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7
Higher education in agriculture : report of the 1965 conference
1967
Persistent link: https://www.econbiz.de/10002305260
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8
Higher education in agriculture : report of the 1962 conference
1963
Persistent link: https://www.econbiz.de/10003143339
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9
Co-operation between research in agricultural natural sciences and agricultural economics : report of the 1963 seminar
1964
Persistent link: https://www.econbiz.de/10001364151
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10
Obstacles to shifts in the use of land
1965
Persistent link: https://www.econbiz.de/10001364183
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