Similar Search Results

Market success of premium product innovation : empirical evidence from the German food sector

McNamara, Kevin T. (contributor); … - 2003 - [Elektronische Ressource]

product innovation literature that focused on industrial goods, this study used food product data from a 2002 German food …

Persistent link: https://www.econbiz.de/10001775664

Market power of German food and beverage industries on international markets

Glauben, Thomas (contributor); Loy, Jens-Peter (contributor) - 2000 - [Elektronische Ressource]

In this paper the existence and magnitude of market power for German beer, cocoa powder, chocolate, and sugar confectionary exporters are tested. Two theoretical approaches are employed, the 'pricing of market' (PTM) and the 'residual demand elasticity' (RDE) approach. Even though all markets...

Persistent link: https://www.econbiz.de/10001554099

Buyer power and innovation of quality products : empirical evidence from the German food sector

Weiss, Christoph R. (contributor); … - 2003 - [Elektronische Ressource]

power affects food manufacturing firms incentives to invest in innovation of high quality food products. On the basis of a … proposition is tested empirically on the basis of firm level data from a survey of food manufacturing firms carried out in 2002 in …

Persistent link: https://www.econbiz.de/10001775702

Much ado about nothing? - The influence of functional food on profitability of German food industry

Wittkopp, Antje (contributor) - 2002 - [Elektronische Ressource]

Product innovation is a competitive strategy in food industry. Successful product development management is a key … determinant of a firm's performance. In recent years functional foods, which are innovative food products that provide health … the effect of functional food innovative activity (compared to overall innovative activity) on the profitability of 23 …

Persistent link: https://www.econbiz.de/10001711198

Marktstruktur, Innovationsaktivität und Profitabilität der deutschen Ernährungswirtschaft : das Beispiel Functional Food

Wittkopp, Antje (contributor) - 2002 - [Elektronische Ressource]

In recent years functional foods, which are innovative food products that provide health benefits beyond basic … the effect of market structure on overall innovative activity and functional food activity in particular. Furthermore …, this paper analyses the influence of these innovative activities on profitability of 23 German food industry sectors from …

Persistent link: https://www.econbiz.de/10001711201

Produktdiversifikation und Profitabilität der deutschen Ernährungswirtschaft : eine theoretische und empirische Betrachtung

Wittkopp, Antje (contributor); Körner, Julia (contributor) - 2001 - [Elektronische Ressource]

profitability of 25 German food industry sectors from 1977 to 1994. The analysis reveals a positive effect of diversification on the …

Persistent link: https://www.econbiz.de/10001626465

Wettbewerbsstrategie Fusion: eine Antwort auf wirtschaftliche Veränderungen?

Neumann, Gyde (contributor); Weiss, Christoph R. (contributor) - 2001 - [Elektronische Ressource]

Nicht zuletzt durch eine Reihe spektakulärer Unternehmenszusammenschlüsse ist die Frage nach den Ursachen, den Folgen und den Möglichkeiten bzw. Notwendigkeiten staatlicher Eingriffe im Rahmen der Wettbewerbspolitik erneut in das Zentrum der wirtschaftspolitischen Diskussion geraten....

Persistent link: https://www.econbiz.de/10001626479

Flexibility and competition in food manufacturing industries

Weiss, Christoph R. (contributor) - 1999 - [Elektronische Ressource]

industries and (d) specifically analyse the flexibility decision in the U.S. food manufacturing industries. The paper is … attention is given to the situation in the food industry. Section 4 concludes. …

Persistent link: https://www.econbiz.de/10001552949

Firmenzusammenschlüsse in der Ernährungswirtschaft

Weiss, Christoph R. (contributor) - 2000 - [Elektronische Ressource]

Eine Welle von Fusionen hat die Weltwirtschaft erfasst. Allein die Dimension der bei Großfusionen genannten Summen, die nicht selten das Bruttoinlandsprodukt von Volkswirtschaften übersteigen, führen zu einem erheblichen Maß an Verunsicherung. Dies wird auch in den Überschriften von...

Persistent link: https://www.econbiz.de/10001554083

Die Zyklik der Profite in der Ernährungswirtschaft : ein internationaler Vergleich

Koerner, Julia (contributor); … - 2001 - [Elektronische Ressource]

-cost-margins over the business cycle for food industries in Germany, the USA as well as the Netherlands. Controlling for market …, profitability in competitive industries in Germany as well as in all US-food industries are found to be more stable over the …

Persistent link: https://www.econbiz.de/10001554105