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Boycotting a dictatorship: who does it really hurt?
Delacote, Philippe - Département Sciences Sociales, Agriculture et … - 2009
Consumer boycotts and international economic sanctions represent a frequent tool to protest against countries for their violation of human rights. This paper questions if such a kind of action hurts more the populations it is supposed to defend than governing classes it is targeting. Overall,...
Persistent link: https://www.econbiz.de/10010780295
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The determinants of chemical input use in agriculture: A dynamic analysis of the wine grape–growing sector in France
Aubert, Magali; Enjolras, Geoffroy - Département Sciences Sociales, Agriculture et … - 2014
wine grape growing is a consistent activity conducted over a long period, we observe permanence in patterns of use of …
Persistent link: https://www.econbiz.de/10011141705
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The determinants of input use in agriculture: a dynamic analysis of the wine-growing sector in France
Aubert, Magali; Enjolras, Geoffroy - Département Sciences Sociales, Agriculture et … - 2012
their consumption by French wine-growers at an individual level. We introduce criteria relating to the structure of …-2007 relating to an annual sample of 607 wine-growers, we study the different factors which encourage wine- growers to use inputs to … for inputs and we also observe an adverse selection effect – the wine-growers who reduce their consumption of inputs the …
Persistent link: https://www.econbiz.de/10011141742
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Réseaux d'entrepreneurs et innovations dans un cluster : une approche par les relations de conseil
Chiffoleau, Yuna; Touzard, Jean-Marc - Département Sciences Sociales, Agriculture et … - 2007
Languedoc wine cooperatives. Using both economic approach and advice networks analysis, we show that interactions between …
Persistent link: https://www.econbiz.de/10011141812
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Cluster resources and competitive advantage: A typology of potentially strategic wine cluster resources
Fensterseifer, Jaime Evaldo; Rastoin, Jean-Louis - Département Sciences Sociales, Agriculture et … - 2013
advantage of firms located in it and proposes a typology for wine cluster resources. The basic premise is that the process of … extant cluster literature, adapted to the specificities of the wine industry through in-depth interviews with experts, and … (Brazil) wine cluster. Findings – Besides proposing a typology of cluster resources, the paper provides a means for resource …
Persistent link: https://www.econbiz.de/10011141856
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How to make promises without having to fulfill them? An application to the food stamp program (SNAP) and rebate schemes
Bougherara, Douadia; Grolleau, Gilles; Mzoughi, Naoufel - Département Sciences Sociales, Agriculture et … - 2010
In line with Veblen's contributions on the "dark side" of commercial and political relationships, we show how promises can be used to manipulate the "common man." By imposing excessive access costs on potential promisees (e.g., citizens or consumers), a promiser (e.g., a politician or a firm)...
Persistent link: https://www.econbiz.de/10011148944
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Perception et valorisation du café dans la restauration : comment concevoir et mettre à disposition une offre à forte valeur ajoutée ?
Jegou, Carole - Département Sciences Sociales, Agriculture et … - 2014
Dans la restauration, en France, le café reste le plus souvent vendu sans information ni choix, comme une matière première indifférenciée, de qualité variable et incertaine. Dès lors, les consommateurs lui accordent peu de valeur. Pourtant, le café consommé à domicile connaît une...
Persistent link: https://www.econbiz.de/10011165969
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Allégations nutritionnelles, consommation alimentaire et politiques de santé publique
Chaieb, Abdelwaheb; Caillavet, France; Nichèle, Veronique - Département Sciences Sociales, Agriculture et … - 2014
Dans cet article nous modélisons la demande alimentaire en présence d’allégations nutritionnelles associées aux produits. L’objectif est de répondre aux interrogations quant à l’efficacité d’utilisation de ces instruments et d’égalité d’accès aux populations. Nous...
Persistent link: https://www.econbiz.de/10011141509
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Sécurité sanitaire des aliments : fausse alerte et vraie crise
CAHUZAC, Eric; HASSAN, Daniel; MONIER, Sylvette - Département Sciences Sociales, Agriculture et … - 2007
Ces dernières années, plusieurs crises ont entamé la confiance des consommateurs dans la sécurité sanitaire de leur alimentation. Cette situation a favorisé plusieurs fausses alertes qui ont parfois entraîné de vraies crises. Nous étudions l’une de ces crises, survenue en 1999 suite...
Persistent link: https://www.econbiz.de/10010780322