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GROWING AND MAINTAINING VIABLE STUDENT CHAPTERS OF PROFESSIONAL ORGANIZATIONS: THE CASE OF THE NATIONAL AGRIMARKETING ASSOCIATION
Wachenheim, Cheryl J. - Department of Agribusiness and Applied Economics, North … - 2006
Provinces. Membership in a NAMA student chapter allows students to network with professionals, develop their marketing and … participation, followed by experience in developing/presenting a formal marketing plan. A clear consensus among advisors was that … professional chapter. Professional NAMA should take advantage of its focus of marketing to help grow and maintain viable student …
Persistent link: https://www.econbiz.de/10005798525
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GROWING AND MAINTAINING VIABLE STUDENT CHAPTERS OF PROFESSIONAL ORGANIZATIONS: THE CASE OF THE NATIONAL AGRIMARKETING ASSOCIATION
Wachenheim, Cheryl J. - Department of Agribusiness and Applied Economics, North … - 2006
Provinces. Membership in a NAMA student chapter allows students to network with professionals, develop their marketing and … participation, followed by experience in developing/presenting a formal marketing plan. A clear consensus among advisors was that … professional chapter. Professional NAMA should take advantage of its focus of marketing to help grow and maintain viable student …
Persistent link: https://www.econbiz.de/10005803634
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SOCIETAL PERCEPTIONS OF AGRICULTURE
Wachenheim, Cheryl J.; Rathge, Richard W. - Department of Agribusiness and Applied Economics, North … - 2000
Tension between farm operators and their surrounding neighbors within rural communities continues to escalate as residents become increasingly removed from production agriculture. An expanding gap exists between public perceptions of the effects of the structure and production practices of...
Persistent link: https://www.econbiz.de/10005806349
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VALUE OF SOCIAL CAPITAL TO MID-SIZED NORTHERN PLAINS FARMS
Gustafson, Cole R. - Department of Agribusiness and Applied Economics, North … - 2004
As farms increase in size, operators often face the difficult decision of remaining loyal to local merchants or obtaining volume discounts from more distant input suppliers. When farmers bypass local merchants and buy inputs in volume from a wholesaler, they often realize a price discount but...
Persistent link: https://www.econbiz.de/10005798520
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VALUE OF SOCIAL CAPITAL TO MID-SIZED NORTHERN PLAINS FARMS
Gustafson, Cole R. - Department of Agribusiness and Applied Economics, North … - 2004
As farms increase in size, operators often face the difficult decision of remaining loyal to local merchants or obtaining volume discounts from more distant input suppliers. When farmers bypass local merchants and buy inputs in volume from a wholesaler, they often realize a price discount but...
Persistent link: https://www.econbiz.de/10005327537
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INCREASES IN DEMAND FOR FOOD IN CHINA AND IMPLICATIONS FOR WORLD AGRICULTURAL TRADE
Koo, Won W.; Lou, Jianqiang; Johnson, Roger G. - Department of Agribusiness and Applied Economics, North … - 1996
China is experiencing rapid economic growth, resulting in increased demand for food. Estimates are made of Chinese production and consumption of rice, wheat, corn, and soybeans to the year 2005. Results indicate that China will become a large net importer especially of wheat, corn, and soybeans....
Persistent link: https://www.econbiz.de/10005806160
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AN ECONOMETRIC ANALYSIS OF DEMAND FOR MEAT AND FISH PRODUCTS IN KOREA
Jung, Jione; Koo, Won W. - Department of Agribusiness and Applied Economics, North … - 2000
This study analyzes the structure of Korean meat and fish product demand. The Linear Approximate Almost Ideal Demand System (LA/AIDS) is used to estimate Korean meat and fish demand. Since the expenditure term is endogenous, the three-stage least squares (3SLS) estimator is used to estimate the...
Persistent link: https://www.econbiz.de/10005806180
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CONSUMER VALUATION OF GENETICALLY MODIFIED FOODS AND THE EFFECT OF INFORMATION BIAS
Vanwechel, Tamara; Wachenheim, Cheryl J.; Schuck, Eric C.; … - Department of Agribusiness and Applied Economics, North … - 2003
Bid prices were elicited for standard-label cookies, muffins, and potato chips and those identified as not including genetically modified (GM) ingredients using an experimental auction. Including a statement that the product did not include GM ingredients increased bids over those offered for...
Persistent link: https://www.econbiz.de/10005806320
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Offsetting Behavior and the Benefits of Food Safety Policies in Vegetable Preparation and Consumption
Ndembe, Elvis; Nganje, William E.; Miljkovic, Dragan - Department of Agribusiness and Applied Economics, North … - 2008
Foodborne disease outbreaks have a tremendous impact on society, including foodborne illnesses, hospitalizations, lost work time, and deaths. These food-safety events have a significant influence in shaping consumer's perception of risk. In food consumption, outbreaks of foodborne illnesses also...
Persistent link: https://www.econbiz.de/10005806329
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PERCEPTIONS OF GENETICALLY MODIFIED AND ORGANIC FOODS AND PROCESSES: NORTH DAKOTA COLLEGE STUDENTS
Anderson, Jon C.; Wachenheim, Cheryl J.; Lesch, William C. - Department of Agribusiness and Applied Economics, North … - 2005
Perceptions of genetically modified (GM) and organic food among North Dakota college students were elicited and compared. Participants responded to one of two survey instruments containing identical wording except for reference to genetic modification or organic, after reading a primer defining...
Persistent link: https://www.econbiz.de/10005806340