The agricultural education system plays an important role in developing knowledge resources and preparing well-trained individuals and the next generation of labor force that becomes part of the public sector (government), the private sector (entrepreneurs, farm producers, agri-business...

The Institute of Agricultural Technology traces its history back to 1894 when Dr. C.D. Smith began a class in farm dairying at Michigan Agricultural College. His purpose was to train people engaged in farming the art, science, and practice of milk production and buttermaking. The purpose of the...

The Michigan State University (MSU) Dairy Team conducted an industry survey with the objectives of identifying and rating industry priorities. After holding discussion groups across the state, two questionnaires were developed and sent to 2,237 dairy farm owners and operators and 480 allied...

The purpose of this document is to outline the steps in the process of preparing data for analysis after data entry is complete. Examples of commands are given for both SPSS – version 19 – and Stata – version 11. These steps are a culmination of two decades of working with agricultural...

This paper examines the career trajectories of 66 distinguished African agricultural professionals. Based on in-depth qualitative interviews, the paper explores the answers to two critical questions: How can Africa motivate its youth to consider careers in agriculture and agribusiness? How can...

In 1959, on the eve of Africa’s independence, Africa exported modest food surpluses while India confronted a food crisis. Facing the threat of a 28 million ton shortfall in food grain supplies, the Government of India requested Ford Foundation funding for an international team of agricultural...

There has been increased demand for food not only on the African continent but globally. This has been largely attributed to the high population growth with changing food preferences. This calls for the transformation of Africa’s agriculture and food systems through transforming agricultural...

This study focuses on the skills requirements and the development thereof among 109 interviewed formal sector agribusiness companies in Nigeria, Kenya, Uganda, Mozambique, and South Africa. The study was conducted in the context of anticipated dramatic changes in Africa’s food consumption...