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~institution:"Department of Resource Economics, University of Massachusetts-Amherst"
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Food Consumption/Nutrition/Food Safety
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Caswell, Julie A.
10
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5
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5
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4
Connor, John M.
3
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Department of Resource Economics, University of Massachusetts-Amherst
Agricultural and Applied Economics Association - AAEA
2,238
European Association of Agricultural Economists - EAAE
1,798
International Association of Agricultural Economists - IAAE
1,028
Economic Research Service, Department of Agriculture
909
Sociedade Brasileira de Economia e Sociologia Rural - SOBER
623
Department of Applied Economics, College of Agricultural, Food, and Environmental Sciences
582
Department of Agricultural, Food and Resource Economics, Michigan State University
581
Southern Agricultural Economics Association - SAEA
484
Australian Agricultural and Resource Economics Society - AARES
472
Charles H. Dyson School of Applied Economics and Management, Cornell University
468
Farm Foundation
405
Department of Agribusiness and Applied Economics, North Dakota State University
294
Office of the Chief Economist, Department of Agriculture
230
International European Forum on Innovation and System Dynamics in Food Networks
219
Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues - GEWISOLA
216
African Association of Agricultural Economists - AAAE
208
New Zealand Agricultural and Resource Economics Society - NZARES
207
Department of Agricultural and Consumer Economics, University of Illinois at Urbana-Champaign
190
International Agricultural Trade Research Consortium - IATRC
173
Agricultural Economics Society - AES
151
Department of Agricultural & Applied Economics, University of Wisconsin-Madison
151
Agricultural and Food Policy Center (AFPC), Department of Agricultural Economics
136
School of Economics, University of Queensland
90
International Livestock Research Institute (ILRI), Consultative Group on International Agricultural Research (CGIAR)
89
Canadian Agricultural Trade Policy Research Network (CATPRN)
79
Economic Policy Research Centre (EPRC)
76
Zentrum für Entwicklungsforschung (ZEF), Rheinische Friedrich-Wilhelms-Universität Bonn
76
Florida Department of Citrus
72
Food and Agricultural Policy Research Institute (FAPRI), University of Missouri
69
Department of Agricultural Economics, University of Kentucky
68
Leibniz-Institut für Agrarentwicklung in Transformationsökonomien (IAMO)
67
Gazdaság- és Társadalomtudományi Kar, Szent István Egyetem
62
Land Economy and Environment Group, Scotland's Rural College
62
Associazione Italiana di Economia Agraria e Applicata - AIEAA
61
Agriculture Canada, Government of Canada
60
Department of Agricultural and Resource Economics, University of Maryland
58
HWWA Institut für Wirtschaftsforschung
57
Društvo Agrarnih Ekonomistov Slovenije - DAES
52
International European Forum on System Dynamics and Innovation in Food Networks
52
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Working Papers / Department of Resource Economics, University of Massachusetts-Amherst
31
Valuing Food Safety and Nutrition (1995)
20
Proceedings: Strategy and Policy in the Food System: Emerging Issues, June 20-21, 1996, Washington, D.C.
18
Proceedings: The Economics of Reducing Health Risk from Food, June 6-7, 1995, Washington, D.C.
8
Proceedings:Transitions in Agbiotech: Economics of Strategy and Policy, June 24-25, 1999, Washington, D.C.
2
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RePEc
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1
Labor Market Dynamics in the U.S. Food Sector
Lee, David R.
-
Department of Resource Economics, University of …
-
1987
Persistent link: https://www.econbiz.de/10009323022
Saved in:
2
A POLICY PERSPECTIVE ON IMPROVING BENEFIT/COST ANALYSIS: THE CASE OF HACCP AND MICROBIAL FOOD SAFETY
Ahl, Alwynelle (Nell) S.
-
Department of Resource Economics, University of …
-
1997
Persistent link: https://www.econbiz.de/10005806469
Saved in:
3
TOWARD A MORE COMPREHENSIVE THEORY OF FOOD LABELING
Padberg, Daniel I.
;
Caswell, Julie A.
-
Department of Resource Economics, University of …
-
1990
Persistent link: https://www.econbiz.de/10009320442
Saved in:
4
SOME CAUSES AND CONSEQUENCES OF FOOD INDUSTRY CONDUCT: A SIMULTANEOUS ANALYSIS
Zellner, James A.
-
Department of Resource Economics, University of …
-
1987
Persistent link: https://www.econbiz.de/10009323028
Saved in:
5
EVALUATING MERGERS IN FOOD INDUSTRIES UNDER PROCEDURES FOR LITIGATION OR REGULATION
Coate, Malcolm B.
-
Department of Resource Economics, University of …
-
1997
Persistent link: https://www.econbiz.de/10005806476
Saved in:
6
MODELING THE COSTS OF FOOD SAFETY REGULATION
MacDonald, James M.
;
Crutchfield, Stephen R.
-
Department of Resource Economics, University of …
-
1997
Persistent link: https://www.econbiz.de/10005806470
Saved in:
7
APPROACHES TO MEASURING CONSUMER BENEFITS FROM FOOD SAFETY
Ravenswaay, Eileen O. van
;
Hoehn, John P.
-
Department of Resource Economics, University of …
-
1997
Persistent link: https://www.econbiz.de/10005806471
Saved in:
8
INDUSTRY ROLE IN FOOD SAFETY RESEARCH PRIORITIES
Allen, Dell M.
-
Department of Resource Economics, University of …
-
1997
Persistent link: https://www.econbiz.de/10005806472
Saved in:
9
CONSUMER RISK PERCEPTION PROFILES FOR THE FOOD-RELATED BIOTECHNOLOGY, RECOMBINANT BOVINE GROWTH HORMONE (rbGH)
Grobe, Deana
;
Douthitt, Robin
;
Zepeda, Lydia
-
Department of Resource Economics, University of …
-
1997
Persistent link: https://www.econbiz.de/10005806473
Saved in:
10
PREFERENCES FOR FOOD LABELS: A DISCRETE CHOICE APPROACH
Teisl, Mario F.
;
Bockstael, Nancy E.
;
Levy, Alan S.
-
Department of Resource Economics, University of …
-
1997
Persistent link: https://www.econbiz.de/10005806477
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