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~institution:"Department of Resource Economics, University of Massachusetts-Amherst"
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Livestock Production/Industries
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fat modification
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Department of Resource Economics, University of Massachusetts-Amherst
Department of Economics, Iowa State University
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Proceedings: The Economics of Reducing Health Risk from Food, June 6-7, 1995, Washington, D.C.
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EVALUATING NEW FOOD TECHNOLOGIES IN PORK PRODUCTION
Fabiosa, Jacinto F.
;
Jensen, Helen H.
-
Department of Resource Economics, University of …
-
1995
Persistent link: https://www.econbiz.de/10005327496
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