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~institution:"Department of Resource Economics, University of Massachusetts-Amherst"
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Food Consumption/Nutrition/Food Safety
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Food Security and Poverty
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Food safety
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chemical residues
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consumer benefits
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contingent valuation
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cost/benefit analysis
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Hoehn, John P.
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Department of Resource Economics, University of Massachusetts-Amherst
Department of Agricultural, Food and Resource Economics, Michigan State University
40
Agricultural and Applied Economics Association - AAEA
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Econometric Society
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Department of Economics, University of Victoria
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Instituto Valenciano de Investigaciones Económicas
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Regional Research Project NE-165 (Private Strategies, Public Policies, and Food Systems Performance), University of Massachusetts-Amherst
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Proceedings: Strategy and Policy in the Food System: Emerging Issues, June 20-21, 1996, Washington, D.C.
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Valuing Food Safety and Nutrition (1995)
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APPROACHES TO MEASURING CONSUMER BENEFITS FROM FOOD SAFETY
Ravenswaay, Eileen O. van
;
Hoehn, John P.
-
Department of Resource Economics, University of …
-
1997
Persistent link: https://www.econbiz.de/10005806471
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Chapter 13: ANGLERS' WILLINGNESS TO PAY FOR INFORMATION ABOUT CHEMICAL RESIDUES IN SPORT FISH: DESIGN OF A CV QUESTIONNAIRE
Krieger, Douglas J.
;
Hoehn, John P.
-
Department of Resource Economics, University of …
This book was originally published by Westview Press, Boulder CO, 1995.
Persistent link: https://www.econbiz.de/10005477243
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