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~institution:"Department of Resource Economics, University of Massachusetts-Amherst"
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Food Consumption/Nutrition/Food Safety
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nutrition
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Demand and Price Analysis
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consumer information
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hedonic models
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Department of Resource Economics, University of Massachusetts-Amherst
Mathematica Policy Research
175
International Food Policy Research Institute (IFPRI)
170
Economics Research, World Bank Group
95
National Bureau of Economic Research
75
FAO
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eSocialSciences
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Volkswirtschaftliche Fakultät, Ludwig-Maximilians-Universität München
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Institute for the Study of Labor (IZA)
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International Labour Organization (ILO), United Nations
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Australian Agricultural and Resource Economics Society - AARES
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Springer Fachmedien Wiesbaden
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Wirtschaftswissenschaftliche Fakultät, Leibniz Universität Hannover
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Center for Health and Wellbeing, Woodrow Wilson School of Public and International Affairs
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Cornell University / Cornell Food and Nutrition Policy Program
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Crawford School of Public Policy, Australian National University
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Department of Agricultural, Food and Resource Economics, Michigan State University
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Valuing Food Safety and Nutrition (1995)
4
Proceedings: The Economics of Reducing Health Risk from Food, June 6-7, 1995, Washington, D.C.
1
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Chapter 08: HEALTH RISK CONCERN OF HOUSEHOLDS VS. FOOD PROCESSORS: ESTIMATION OF HEDONIC PRICES IN FATS AND OILS
Kim, Dong-Kyoon
;
Chern, Wen S.
-
Department of Resource Economics, University of …
This book was originally published by Westview Press, Boulder CO, 1995.
Persistent link: https://www.econbiz.de/10005522495
Saved in:
2
Chapter 01: VALUING FOOD SAFETY AND
NUTRITION
: THE RESEARCH NEEDS
Ravenswaay, Eileen O. van
-
Department of Resource Economics, University of …
This book was originally published by Westview Press, Boulder CO, 1995.
Persistent link: https://www.econbiz.de/10005803608
Saved in:
3
NUTRITIONALLY-IMPROVED FOODS IN SUPERMARKETS: 1989-93
Frazao, Elizabeth
;
Allshouse, Jane E.
-
Department of Resource Economics, University of …
-
1995
Persistent link: https://www.econbiz.de/10005477228
Saved in:
4
Chapter 02: SELF-PROTECTION, RISK INFORMATION, AND EX ANTE VALUES OF FOOD SAFETY AND
NUTRITION
Eom, Young Sook
-
Department of Resource Economics, University of …
This book was originally published by Westview Press, Boulder CO, 1995.
Persistent link: https://www.econbiz.de/10005477245
Saved in:
5
Chapter 19: ADDING NUTRITIONAL QUALITY TO ANALYSIS OF MEAT DEMAND
Wang, Guijing
;
Chern, Wen S.
-
Department of Resource Economics, University of …
This book was originally published by Westview Press, Boulder CO, 1995.
Persistent link: https://www.econbiz.de/10004992118
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