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~institution:"Department of Resource Economics, University of Massachusetts-Amherst"
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Food Consumption/Nutrition/Food Safety
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Shellfish depuration
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consumer acceptance
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economic feasibility
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restaurant
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Adams, Charles M.
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Department of Resource Economics, University of Massachusetts-Amherst
National Bureau of Economic Research
28
Bundesverband der Systemgastronomie
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Proceedings: The Economics of Reducing Health Risk from Food, June 6-7, 1995, Washington, D.C.
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EXPLORING THE SUPPLY OF SAFER FOODS: A CASE STUDY OF OYSTER DEPURATION IN DIXIE AND LEVY COUNTIES, FLORIDA
Lin, Chung-Tung Jordan
;
Adams, Charles M.
;
Degner, Robert L.
-
Department of Resource Economics, University of …
-
1995
Persistent link: https://www.econbiz.de/10005477229
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