Limiting children’s access to low-nutrient, energy-dense foods at school may hold promise as a tactic for reducing children’s total calorie intake and controlling BMI.

There is no evidence that either the school breakfast or lunch program is contributing to rising rates of childhood obesity. In fact, participation in the breakfast program may be a protective factor, with lower body mass index among participants, by encouraging students to consume breakfast on...

At schools, consumption of energy from low-nutrient, energy-dense foods may be reduced by limiting access to competitive foods and beverages, enforcing strong school wellness policies, and minimizing the frequency of offering french fries and similar potato products and higher-fat baked goods in...

Removing sugar-sweetened beverages from school food stores and snack bars, improving a la carte choices, and reducing the frequency of offering french fries merit testing as strategies to reduce energy from low-nutrient, energy-dense foods at school.

Final report of a quasi-experimental impact evaluation of three pilot projects to improve SNAP access among Medicare Extra Help applicants or participants.

This report examines pilot programs in three states designed to expand access to SNAP for low-income elderly people and people with disabilities. The multiyear, multimode study, funded by the U.S. Department of Agriculture's Food and Nutrition Service, found that all of the pilot projects had...